Executive Chef

PPOAR; Lahore; On-site; PKR 2,374,798 - 3,212,962; Full time

Benefits offered by this job

Visa support

Growth opportunities

Salary: $900/mo

Dynamic team

Job summary

PPOAR in Lahore is seeking an experienced Executive Chef to lead our kitchen and deliver high‑quality dishes for our guests. You will direct menu planning, food preparation, and daily kitchen operations while upholding standards of quality and safety.

As head of the team, you will mentor staff, manage timelines in a fast‑paced environment, and ensure guests enjoy a memorable dining experience. A culinary degree is preferred, and visa support is offered.

Qualifications

• Previous experience as an Executive Chef or similar role.
• Strong leadership and ability to manage a team.
• Ability to create new dishes while maintaining popular menu items.
• Knowledge of food safety regulations and best practices.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment.
• Degree in culinary arts or related field (preferred).

Responsibilities

• Create and execute high-quality dishes.
• Oversee all aspects of food preparation, menu planning, and kitchen operations.
• Manage kitchen staff and maintain team leadership.

Skills

Leadership

Menu planning

Food safety

Time management

Fast-paced work

Team leadership

Education

Culinary degree

Job description

Executive Chef – Lahore

We are seeking a talented Executive Chef to join our team in Lahore. As the head of our kitchen, you will be responsible for creating and executing delicious and high‑quality dishes for our restaurant. You will oversee all aspects of food preparation, menu planning, and kitchen operations.

Responsibilities

• Create and execute high‑quality dishes.
• Oversee all aspects of food preparation, menu planning, and kitchen operations.
• Manage kitchen staff and maintain team leadership.

Qualifications

• Previous experience as an Executive Chef or similar role.
• Strong leadership skills and ability to manage a team.
• Ability to create new dishes while maintaining popular menu items.
• Knowledge of food safety regulations and best practices.
• Excellent time management and organizational skills.
• Ability to work in a fast‑paced environment.
• Degree in culinary arts or related field (preferred).

Benefits

• Free visa and ticket provided by the company.
• Opportunity for growth within the company.
• Competitive salary package ($900 per month).
• Dynamic work environment surrounded by passionate individuals.