Executive Chef - Lead Fine Dining, Lahore | Seasonal Menus

NexaVision; Lahore; On-site; PKR 2,542,431 - 3,045,329; Full time

Job summary

NexaVision in Lahore is seeking an experienced Executive Chef to lead our high‑end kitchen, creating exceptional dishes with fresh ingredients and upholding top food safety standards.

You will develop menus, supervise cooks, train staff, and ensure consistency in quality, presentation, and guest satisfaction in a fast‑paced fine dining setting. The role requires a valid work visa for Lahore; owning a visa is preferred for immediate start, with opportunities for growth within the company.

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Strong leadership and ability to train kitchen staff.
• Excellent time-management and ability to work under pressure.
• Creative flair for developing unique dishes while executing classic recipes with precision.

Responsibilities

• Develop and create new menus including seasonal offerings that align with the restaurant's concept and vision.
• Manage all aspects of food preparation, cooking, and presentation according to established recipes and standards.
• Train and supervise kitchen staff on proper cooking techniques, portion control, and plating methods.
• Order and maintain inventory of food supplies to ensure freshness and prevent waste.
• Collaborate with management on budgeting, cost control, and menu pricing strategies.
• Ensure compliance with health and safety regulations in the kitchen at all times.
• Continuously strive for improvement in food quality, presentation, and guest satisfaction.

Skills

Leadership

Time management

Works well under pressure

Creative cooking

Job description

NexaVision in Lahore is seeking an experienced Executive Chef to lead our high‑end kitchen, creating exceptional dishes with fresh ingredients and upholding top food safety standards.

You will develop menus, supervise cooks, train staff, and ensure consistency in quality, presentation, and guest satisfaction in a fast‑paced fine dining setting. The role requires a valid work visa for Lahore; owning a visa is preferred for immediate start, with opportunities for growth within the company.