Creative Sous Chef — Lead Kitchen & Menu (Flexible Hours)

SafeBox; Lahore; On-site; PKR 2,813,000 - 3,370,000; Full time

Job summary

SafeBox in Lahore is seeking a skilled Sous Chef to assist the Head Chef in daily kitchen operations and ensure high-quality food production.

You will train junior staff, oversee prep, manage inventory, and uphold food safety standards while collaborating with front-of-house to deliver exceptional service. Fluent English is required and flexibility for weekends is expected. The position offers a competitive salary in USD.

Qualifications

• Extensive experience as Sous Chef or similar in busy kitchens.
• Knowledge of cooking techniques, flavor profiles, and plating.
• Strong leadership to train and motivate kitchen staff.
• Excellent time management for multitasking.
• Willing to work flexible hours including weekends/holidays.

Responsibilities

• Assist Head Chef in menu creation and new dish development.
• Train and supervise junior kitchen staff.
• Oversee food prep, quality, and consistency.
• Monitor inventory and place supply orders.
• Maintain clean, organized kitchen and safety standards.
• Collaborate with front-of-house for smooth service.

Skills

Leadership

Menu development

Staff training

Food safety

Time management

Creativity

Pressure handling

Education

Culinary arts degree/diploma

Food Safety certification

Job description

SafeBox in Lahore is seeking a skilled Sous Chef to assist the Head Chef in daily kitchen operations and ensure high-quality food production.

You will train junior staff, oversee prep, manage inventory, and uphold food safety standards while collaborating with front-of-house to deliver exceptional service. Fluent English is required and flexibility for weekends is expected. The position offers a competitive salary in USD.