Sous Chef

SafeBox; Lahore; On-site; PKR 2,813,000 - 3,370,000; Full time

Job summary

SafeBox in Lahore is seeking a skilled Sous Chef to assist the Head Chef in daily kitchen operations and ensure high-quality food production.

You will train junior staff, oversee prep, manage inventory, and uphold food safety standards while collaborating with front-of-house to deliver exceptional service. Fluent English is required and flexibility for weekends is expected. The position offers a competitive salary in USD.

Qualifications

• Extensive experience as Sous Chef or similar in busy kitchens.
• Knowledge of cooking techniques, flavor profiles, and plating.
• Strong leadership to train and motivate kitchen staff.
• Excellent time management for multitasking.
• Willing to work flexible hours including weekends/holidays.

Responsibilities

• Assist Head Chef in menu creation and new dish development.
• Train and supervise junior kitchen staff.
• Oversee food prep, quality, and consistency.
• Monitor inventory and place supply orders.
• Maintain clean, organized kitchen and safety standards.
• Collaborate with front-of-house for smooth service.

Skills

Leadership

Menu development

Staff training

Food safety

Time management

Creativity

Pressure handling

Education

Culinary arts degree/diploma

Food Safety certification

Job description

Sous Chef

We are in search of a skilled and experienced Sous Chef to join our team in Lahore. As a Sous Chef, you will be responsible for assisting the Head Chef in managing daily kitchen operations and ensuring high-quality food production.

Responsibilities:

• Assist the Head Chef in creating menus and developing new dishes
• Train, supervise, and mentor junior kitchen staff
• Oversee food preparation and ensure quality and consistency
• Monitor inventory levels and place orders for supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety standards and regulations
• Collaborate with the front-of-house team to ensure smooth service delivery

Requirements:

• Extensive experience as a Sous Chef or similar role in a busy kitchen environment
• In-depth knowledge of cooking techniques, flavor profiles, and plating presentations
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills to handle multiple tasks efficientlyHigh level of creativity and attention to detail for menu development
• Ability to work well under pressure in a fast-paced environment

Qualifications:

• Diploma or degree in Culinary Arts or related field preferred
• Certification in Food Safety or Sanitation is a plus
• Fluent in English (both written and verbal)
• Must be willing to work flexible hours including weekends and holidays

Salary: 1000$ per month (negotiable based on experience)