Yellow Cab Bicutan - Kitchen Assistant

Jafra Inc. Multipurpose Cooperative; Parañaque; On-site; PHP 167,000 - 212,000; Full time

Benefits offered by this job

Competitive salary

Complete mandatory benefits

Job summary

Jafra Inc. Multipurpose Cooperative in Bicutan is hiring for full-time Kitchen Assistant crew members to provide excellent customer service, assist with food preparation, and uphold food safety standards.

The role requires at least 6 months experience, a High School diploma or Vocational training, and skills in cashiering and basic cooking. Working in a fast-paced environment with long hours, you will join a team focused on meeting customer needs.

Qualifications

• Educational qualifications: High School / Senior High School Graduate or Vocational.
• Experience: at least 6 months in a similar role.
• Skills: strong customer-oriented attitude, basic cooking knowledge, cashiering, waitering.
• Working conditions: fast-paced environment with long hours, exposure to heat/noise.
• Qualities: friendly, team player, adaptable, good communication.

Responsibilities

• Provide excellent customer service in a fast-paced food environment.
• Assist with food preparation and presentation.
• Ensure food safety and hygiene standards are met.
• Collaborate with other staff to meet customer needs.
• Assist with inventory management and restocking supplies.

Skills

Customer service

Basic cooking

Cashiering

Waitering

Teamwork

Education

High School / Senior High / Vocational

Job description

WE ARE HIRING FOR FULL-TIME CREW MEMBERS!

Responsibilities:

• Provide excellent customer service in a fast-paced food environment.
• Assist with food preparation and presentation.
• Ensure food safety and hygiene standards are met.
• Collaborate with other staff to meet customer needs.
• Assist with inventory management and restocking supplies.

Our Client, Pizza Co., is urgently looking for team members to join our growing crew!

Available Positions:

• Kitchen Assistant (10 vacancies)

Store Locations:

• Bicutan

Benefits:

• Competitive salary (Minimum wage + OT pay)
• Complete mandatory benefits

• Educational Qualifications: A High School / Senior High School Graduate or Vocational
• Experience Level: at least 6 month experience
• Skills and Competencies: Strong customer-oriented attitude, effective custom management abilities, basic cooking knowledge, cashiering skills, waitering experience.
• Working Conditions: Fast-paced environments, long hours on feet, and potential exposure to heat and noise.
• Qualities and Traits: Friendly demeanor, teamwork ability, adaptability, and strong communication skills.