Chef de Partie – 1st Chinese Wok

Mandarin Oriental Hotel Group Limited; Manila; On-site; PHP 700,000 - 1,100,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellness

Job summary

Mandarin Oriental Makati invites a seasoned Chinese Wok Chef to lead wok production with a focus on authentic Cantonese techniques. You will mentor junior wok cooks, maintain high standards of freshness, and deliver premium Chinese dishes across all outlets during a pre-opening phase.

The role demands precision, leadership, and the ability to thrive in a fast-paced luxury environment while upholding HACCP and safety practices.

Qualifications

• Certification or Diploma in Culinary Arts or related field.
• Minimum 6–10 years of experience in high-end hospitality or luxury hotel environments.
• At least 3 years in a supervisory role within a Chinese kitchen, preferably wok-focused.
• Proven expertise in Cantonese and regional Chinese wok techniques.
• Experience handling premium seafood, meats, and specialty ingredients.
• Strong leadership skills and ability to mentor a diverse kitchen team.

Responsibilities

• Oversee the full production of all wok-fired dishes across the property, ensuring consistency in taste, aroma, texture, and presentation.
• Execute a wide range of wok dishes including stir-frys, claypot dishes, sauces, vegetables, seafood, and premium proteins.
• Maintain authentic wok techniques while meeting luxury dining expectations.
• Control fire, heat, and timing to ensure peak quality during service.
• Ensure mise en place is prepared fresh daily and rotated according to business levels.
• Maintain inventory records and enforce HACCP, hygiene and safety practices.

Skills

Wok cooking

Fire control

Leadership

Quality assurance

Team training

Time management

Education

Diploma in Culinary Arts

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makatiis an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

In Chinese cuisine brigade, the Chef de Partie - Chinese Wok Chef is responsible for the complete execution, quality, and consistency of all wok‑fired dishes across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every dish reflects the highest standards of wok craftsmanship, fire control, aroma, and authenticity expected in world‑class Chinese cuisine.

The Chinese Wok Chef leads and develops junior wok cooks, maintains uncompromising standards of freshness and speed, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.

Key Responsibilities

Wok Production & Culinary Execution

• Oversee the full production of all wok‑fired dishes across the property, ensuring consistency in taste, aroma, texture, and presentation
• Execute a wide range of wok dishes including stir‑fries, claypot dishes, specialty sauces, seasonal vegetables, seafood, and premium proteins
• Maintain authentic Chinese wok techniques while adapting to modern luxury dining expectations
• Control fire, heat, and timing with precision to ensure peak quality during all service periods
• Ensure all mise en place is prepared fresh daily and replenished according to business levels
• Maintain proper storage, labelling, and rotation (FIFO/FEFO) for optimal product integrity

Inventory & Stock Control

• Manage daily inventory for wok station ingredients including vegetables, seafood, premium meats, sauces, aromatics, and condiments
• Conduct regular stock counts and reconcile variances with store records and procurement
• Optimize yield and minimize waste through precise cutting, trimming, and portioning techniques
• Maintain accurate inventory records aligned with hotel financial controls and audit requirements

Quality & Freshness Standards

• Guarantee the highest standards of freshness and ingredient quality across all wok preparations
• Maintain strict quality control over sauces, marinades, stocks, and aromatics
• Ensure all dishes meet luxury presentation standards across all outlets and service styles
• Uphold rigorous HACCP, hygiene, and food safety practices at all times
• Ensure wok station cleanliness, equipment maintenance, and safe handling of high‑heat cooking environments

Skills & Competencies

• Expert‑level mastery of wok cooking, fire control, speed, and Chinese stir‑fry techniques
• Strong understanding of luxury Chinese cuisine standards and modern culinary techniques
• Deep knowledge of premium Chinese ingredients, sauces, aromatics, and regional flavor profiles
• Ability to lead, train, and mentor junior wok cooks and commis chefs
• Strong organizational skills and ability to work under pressure in a refined, fast‑paced environment
• Excellent communication and teamwork skills across Chinese kitchen sections
• Commitment to maintaining hygiene, safety, and sustainability standards

Qualifications & Experience

• Certification or Diploma in Culinary Arts or related field
• Minimum 6–10 years of experience in high‑end hospitality or luxury hotel environments
• At least 3 years in a supervisory role within a Chinese kitchen, preferably specializing in wok cooking
• Proven expertise in Cantonese and regional Chinese wok techniques
• Experience handling premium seafood, meats, and specialty Chinese ingredients
• Strong leadership skills with the ability to motivate and develop a diverse team
• Excellent organizational, communication, and problem‑solving abilities
• Passion for innovation, craftsmanship, and delivering exceptional guest experiences
• Flexibility and resilience to thrive in the dynamic environment of a pre‑opening hotel

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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