Waiter

MCC EVENTS SERVICES; Rizal; On-site; PHP 100,000 - 145,000; Part time

Job summary

A local hospitality service provider in Rizal is seeking a part-time Waiter to provide excellent customer service and manage food orders within a fast-paced restaurant environment. The ideal candidate will have a diploma in hospitality and 1-3 years of related experience, demonstrating strong communication and hospitality skills. Work may require flexibility for evenings and weekends.

Qualifications

• 1-3 years in a similar role.
• Friendly, attentive, and detail-oriented with a commitment to quality service.
• Skills and Competencies: Excellent communication, cooking, cashiering, and hospitality skills.
• Responsibilities and Duties: Serve food and drinks, manage customer orders, and ensure customer satisfaction.

Responsibilities

• Provide excellent customer service to enhance guest experience.
• Take orders accurately and relay them to the kitchen staff.
• Assist with food and beverage recommendations.
• Ensure cleanliness of tables and dining areas.
• Handle cash and process payments efficiently.
• Work collaboratively with kitchen and bar staff.
• Maintain knowledge of menu items and specials.

Skills

Excellent communication

Cooking

Cashier

Hospitality skills

Education

Diploma in Hospitality or related field

Job description

On-site - Rizal | 1-3 Yrs Exp | Diploma | Part-time

Job Description

• Provide excellent customer service to enhance guest experience.
• Take orders accurately and relay them to the kitchen staff.
• Assist with food and beverage recommendations.
• Ensure cleanliness of tables and dining areas.
• Handle cash and process payments efficiently.
• Work collaboratively with kitchen and bar staff.
• Maintain knowledge of menu items and specials.

Qualifications and Requirements

• Job Title: Waiter
• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 1-3 years in a similar role.
• Skills and Competencies: Excellent communication, cooking, cashiering, and hospitality skills.
• Responsibilities and Duties: Serve food and drinks, manage customer orders, and ensure customer satisfaction.
• Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
• Qualities and Traits: Friendly, attentive, and detail-oriented with a commitment to quality service.

Excellent Communication Skills • Cooking • Cashier • Hospitality Skills

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