Waiter

V-Quad Multi-Purpose Cooperative; Taguig; On-site; PHP 156,000 - 212,000; Full time

Job summary

A local cooperative in Taguig is seeking a dedicated individual for a role focused on providing excellent customer service in a dynamic dining environment. The ideal candidate will have a High School Diploma with 1-3 years of experience, showcasing strong customer service skills. Responsibilities include taking orders, delivering food and beverages, and collaborating with kitchen staff to enhance the customer experience. Teamwork and reliability are essential. This is a full-time on-site position.

Qualifications

• 1-3 years of experience in a similar role.
• Strong customer service skills.
• Ability to work well in a team-oriented environment.

Responsibilities

• Provide excellent customer service to enhance the dining experience.
• Take orders and deliver food and beverages accurately and promptly.
• Maintain knowledge of menu items and specials to assist customers.
• Assist in setting up and clearing tables before and after service.
• Collaborate with kitchen staff to ensure timely food service.

Skills

CUSTOMER SERVICE

Cooking

Cashiering

Quick Service Restaurant

Hospitality Skills

Customer Oriented

Waitering

Education

High School Diploma or equivalent

Job description

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

Description

• Provide excellent customer service to enhance the dining experience
• Take orders and deliver food and beverages accurately and promptly
• Maintain knowledge of menu items and specials to assist customers
• Assist in setting up and clearing tables before and after service
• Collaborate with kitchen staff to ensure timely food service

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a similar role
• Skills and Competencies: Strong customer service skills
• Qualities and Traits: Friendly, attentive, and reliable
• Responsibilities and Duties: Ability to work well in a team-oriented environment
• Working Conditions: Must be able to work in a fast-paced setting

Key Skills

• CUSTOMER SERVICE
• Cooking
• Cashiering
• Quick Service Restaurant
• Hospitality Skills
• Cashier
• Customer Oriented
• Waitering

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