Waiter

RCVR Food and Beverage Station; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Employee Discount

Job Training

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local restaurant in Quezon City is seeking a Dine-In Staff member to deliver excellent customer service. Responsibilities include taking and delivering orders, maintaining cleanliness, and ensuring customer satisfaction. The ideal candidate will possess excellent communication skills and be certified in dine-in operations. This role is essential for creating a welcoming dining experience for guests.

Qualifications

• Certified in all dine-in stations (dispatch, drinks, roti).
• Health Certificate required.
• Physical Examination including Stool, X-ray, Urinalysis Test, and Drug Test.
• Proactive and friendly demeanour

Responsibilities

• Provide a positive customer experience through friendly service.
• Greet and attend to customers upon their arrival.
• Maintain cleanliness and safety of the dining area.
• Ensure orders are accurate and complete
• Operate as cashier and handle payments
• Adhere to food safety and company policies
• Coordinate with team to deliver efficient service

Skills

Hospitality Skills

Excellent Communication Skills

Customer Oriented

Cashier Skills

Job description

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Job Description

Government Mandated Benefits

Employee Discount

Professional Development

Job Training

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Read More

Job Title: Dine-In Staff (Waiter/Server/Cashier)

Reports To: Branch Manager and Operations Manager

Job Overview:

The Dine-In Staff is responsible for taking and delivering customer orders while ensuring a high-quality service experience. As the face of the restaurant, they play a crucial role in maintaining excellent customer satisfaction and supporting the company’s goal of attracting and retaining guests.

Responsibilities and Duties:

• Provide a positive customer experience through fair, friendly, and courteous service
• Greet and attend to customers upon their arrival
• Prepare and maintain clean and orderly tables, with special attention to sanitation
• Ensure that customer requests and orders are complete and accurate
• Maintain up-to-date knowledge of all Thai Mango products
• Handle customer complaints or issues with professionalism and a positive attitude
• Adhere to company policies and procedures
• Follow all food safety and hygiene guidelines
• Communicate dine-in service needs to supervisors effectively
• Sort, organize, and store utensils, cookware, and other supplies for easy access
• Maintain cleanliness and safety of the dining area
• Contribute to team efforts by accomplishing tasks as needed
• Must be certified in all dine-in stations (dispatch, drinks, roti)

Qualifications / Requirements:

• SSS E1/E4/E6
• PagIbig MDF/ID
• PhilHealth MDR/ID
• TIN ID/1902 Form/1904 Form/1905 Form
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate
• Custom Management Quick Service Restaurant Customer Oriented Waitering Hospitality Skills Excellent Communication Skills Cashier

Preview

HR Supervisor RCVR Food and Beverage Station

Active within three days

Working Location

70, 70 Holy Spirit Dr. 70 Holy Spirit Dr, Quezon City, Metro Manila, Philippines

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