Waiter

Paramount Human Resource Multi-purpose Cooperative; Pasig; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Health Insurance

Job summary

A leading cooperative in the Philippines seeks dedicated waitstaff for on-site work in Pasig. The role demands 1-3 years of experience in a waitering position and emphasizes excellent customer service. Responsibilities include taking orders, ensuring cleanliness, and processing transactions. Candidates should possess a high school diploma, with a bachelor's degree preferred. Join a friendly team where adaptability and a customer-oriented approach is vital for success.

Qualifications

• 1-3 years of experience in a waitering role.
• Proficient in waitering and customer service oriented.
• Ability to multi-task in a fast-paced environment.
• Familiar with cashier responsibilities and QSR operations.
• Ability to multi-task in a fast-paced environment and work as part of a team.
• Friendly, attentive, and adaptable to customer needs.

Responsibilities

• Provide excellent customer service to ensure guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Assist in the setup and breakdown of dining areas.
• Process cash and credit transactions responsibly.
• Maintain cleanliness and organization of the dining space.

Skills

Customer service

Waitering

Cash handling

QSR operations

Education

High school diploma or equivalent

Bachelor's degree

Job description

Paramount Human Resource Multi-purpose Cooperative

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Description

• Provide excellent customer service to ensure guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Assist in the setup and breakdown of dining areas.
• Process cash and credit transactions responsibly.
• Maintain cleanliness and organization of the dining space.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor's degree preferred.
• Experience Level: 1-3 years of experience in a waitering role.
• Skills and Competencies: Proficient in waitering, customer service oriented, capable of handling cashier responsibilities, and familiar with quick service restaurant operations.
• Responsibilities and Duties: Ability to multi-task in a fast-paced environment and work as part of a team.
• Qualities and Traits: Friendly, attentive, and adaptable to various customer needs.