Waiter

Paramount Human Resource Multi-purpose Cooperative; Pasig; Sur place; PHP 201 000 - 290 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Résumé du poste

A leading cooperative in the Philippines seeks dedicated waitstaff for on-site work in Pasig. The role demands 1-3 years of experience in a waitering position and emphasizes excellent customer service. Responsibilities include taking orders, ensuring cleanliness, and processing transactions. Candidates should possess a high school diploma, with a bachelor's degree preferred. Join a friendly team where adaptability and a customer-oriented approach is vital for success.

Qualifications

• 1-3 years of experience in a waitering role.
• Proficient in waitering and customer service oriented.
• Ability to multi-task in a fast-paced environment.
• Familiar with cashier responsibilities and QSR operations.
• Ability to multi-task in a fast-paced environment and work as part of a team.
• Friendly, attentive, and adaptable to customer needs.

Responsabilités

• Provide excellent customer service to ensure guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Assist in the setup and breakdown of dining areas.
• Process cash and credit transactions responsibly.
• Maintain cleanliness and organization of the dining space.

Connaissances

Customer service

Waitering

Cash handling

QSR operations

Formation

High school diploma or equivalent

Bachelor's degree

Description du poste

Paramount Human Resource Multi-purpose Cooperative

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Description

• Provide excellent customer service to ensure guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Assist in the setup and breakdown of dining areas.
• Process cash and credit transactions responsibly.
• Maintain cleanliness and organization of the dining space.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor's degree preferred.
• Experience Level: 1-3 years of experience in a waitering role.
• Skills and Competencies: Proficient in waitering, customer service oriented, capable of handling cashier responsibilities, and familiar with quick service restaurant operations.
• Responsibilities and Duties: Ability to multi-task in a fast-paced environment and work as part of a team.
• Qualities and Traits: Friendly, attentive, and adaptable to various customer needs.