On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Employee Recognition and Rewards
Anniversary Gifts, Holiday Gifts, Incentives
Government Mandated Benefits
Others
Company Social Events
Employee Discount
Professional Development
Job Training
Maternity & Paternity Leave, Volunteer Time Off
- Provide excellent customer service to ensure a memorable dining experience.
- Take and process customer orders accurately.
- Serve food and beverages in a timely manner.
- Maintain cleanliness and organization of the dining area.
- Handle customer inquiries and resolve any issues promptly.
- Collaborate with kitchen staff to ensure seamless service.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of experience in a similar role preferred.
- Skills and Competencies: Strong customer service and communication skills; teamwork and collaboration; multitasking and attention to detail; cleanliness and hygiene; physical stamina; basic math skills; conflict resolution skills; product knowledge.
- Responsibilities and Duties: Take orders, serve food and beverages, maintain cleanliness, address customer inquiries, and handle conflicts.
- Working Conditions: Fast-paced restaurant environment; standing for long periods; potential for evening and weekend shifts.
- Qualities and Traits: Friendly, patient, reliable, proactive, and adaptable.
- Customer Service Skills
- Communication Skills
- Teamwork/Collaboration
- Multitasking
- Attention to Detail
- Cleanliness and Hygiene
- Physical Stamina
- Basic Math Skills
- ConflictResolution Skills
- Product Knowledge
Contact
MYRA SARMIENTO
HR Manager Giligan's Restaurant