Waiter

Neng Restaurant; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Iloilo City is seeking a waiter to provide excellent customer service. Responsibilities include greeting guests, taking orders, and serving food and drinks. Ideal candidates should possess strong communication skills and attention to detail. This is a full-time position with on-site work. Experience is beneficial but not mandatory.

Qualifications

• Strong communication skills and ability to interact with customers in a friendly manner.
• Ability to accurately take orders and ensure correct items are served.
• Ability to manage several tables and tasks simultaneously.

Responsibilities

• Welcome customers and guide them to their tables.
• Take food and drink orders from customers.
• Deliver food and drinks promptly and accurately.

Skills

Customer Service Skills

Attention to Detail

Multitasking

Teamwork

Time Management

Communication Skills

Education

High School Diploma or Equivalent

Job description

Overview

On-site - Iloilo No Exp Required High/Senior High School Full-time

Job Description

A waiter (or server) is responsible for providing high-quality customer service in a restaurant, café, or other dining establishments. Their duties primarily involve taking food and beverage orders from guests, serving meals, and ensuring a positive dining experience.

Responsibilities

• Greeting Guests: Welcome customers as they arrive and guide them to their tables.
• Taking Orders: Take food and drink orders from customers and communicate them to the kitchen staff.
• Serving Food and Beverages: Deliver food and drinks promptly and accurately, ensuring orders are correct.
• Checking In with Guests: Ensure customers are satisfied with their meals and address any concerns or issues.
• Clearing Tables: Remove dirty plates, glasses, and utensils from tables.
• Handling Payments: Present bills, process payments, and return change when necessary.
• Maintaining Cleanliness: Keep the dining area clean and organized, including setting tables and replenishing supplies.
• Collaborating with Team: Work alongside other waitstaff, kitchen staff, and management to ensure smooth service.
• Note: This Job posting is for pooling purposes only. We will contact you once you are shortlisted.
• Customer Service Skills: Strong communication skills and the ability to interact with customers in a friendly, professional manner.
• Attention to Detail: Ability to accurately take orders and ensure the correct items are served.
• Multitasking: Ability to manage several tables and tasks at once while providing excellent service.
• Physical Stamina: The role often involves being on your feet for long periods and carrying heavy trays of food.
• Teamwork: Collaboration with other waitstaff and kitchen personnel is essential for smooth operations.
• Time Management: Ability to work efficiently in a fast-paced environment.

Education and Experience

• Education: A high school diploma or equivalent is often preferred, though not always required.
• Experience: Previous experience in a restaurant or hospitality setting is beneficial but not always required. On-the-job training is common.

Additional Requirements

• Food Safety Knowledge: Some establishments may require knowledge of food safety standards, including proper handling and serving of food.
• Physical Requirements: Ability to lift and carry heavy trays and stand for long periods.
• License/Certification: Some locations may require a food handler’s permit or alcohol-serving certification, depending on local regulations.

Excellent Communication Skills

Cooking

Cashiering

Waitering

Hospitality Skills

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• withholds your ID,
• requires you to provide a guarantee or collects property,