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Job Description
Employee Recognition and Rewards
Performance Bonus, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Incentives
Government Mandated Benefits
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave, Volunteer Time Off, Wedding Leave
- We’re looking for dedicated and customer-oriented individuals to join our team as Waiters/Waitresses. As integral members of our dining establishment, Waiters/Waitresses play a crucial role in creating a positive and memorable dining experience for our guests.
- The ideal candidates should have excellent communication skills, attention to detail, and a passion for delivering exceptional service.
- Welcome guests with warmth and professionalism, providing a positive first impression
- Offer menu recommendations, describe specials, and take accurate orders
- Serve food and beverages promptly and gracefully to ensure an enjoyable dining experience
- Engage with guests, addressing inquiries, and accommodating special requests
- Monitor guest satisfaction and promptly address any concerns or issues
- Collaborate with kitchen and bar staff to ensure seamless coordination of orders
- Assist in table setup and ensure a clean and organized dining environment
- Handle cash transactions accurately, process payments, and provide change as needed
- Assist in bussing tables, clearing dishes, and maintaining cleanliness in the dining area
- Uphold the highest standards of hygiene and safety, following health regulations and food safety guidelines
- Previous experience as a Waiter/Waitress or in a similar customer service role is advantageous
- Excellent verbal communication and interpersonal skills
- Ability to thrive in a fast-paced and customer-focused environment
- Strong organizational skills and attention to detail
- Positive attitude and a genuine passion for delivering exceptional customer service
- Flexibility to work evenings, weekends, and holidays
- In-depth knowledge of menu items, including ingredients and preparation methods
- Familiarity with point-of-sale systems and cash handling procedures
- Ability to handle challenging situations with professionalism and composure
- Dedication to upholding hygiene and sanitation standards in a restaurant setting
- Cooking
- Cashiering
- Waitering
- Hospitality Skills
- Custom Management
- Cashier
- Customer Oriented
- Quick Service Restaurant
- Excellent Communication Skills
Preview
ROLAINE BORINAGA
Working Location
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