Waiter

RARJAP SUSHI HOUSE - ILOCOS SUR

Ilocos Sur

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Benefits offered by this job

Performance Bonus
Annual Appraisal
Employee of the Month Award

Job summary

A local dining establishment in Ilocos Sur is looking for dedicated Waiters/Waitresses to provide exceptional service and create memorable dining experiences. Ideal candidates should have strong communication skills and a passion for customer service, with the ability to work in a fast-paced environment. Previous experience is advantageous, and flexibility in working hours is required.

Qualifications

  • Previous experience as a Waiter/Waitress or in a similar customer service role is advantageous.
  • Excellent verbal communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays.
  • In-depth knowledge of menu items, including ingredients and preparation methods.

Responsibilities

  • Welcome guests warmly and provide a positive first impression.
  • Take accurate orders and serve food and beverages promptly.
  • Engage with guests and address inquiries or concerns.
  • Monitor guest satisfaction and address issues promptly.

Skills

Excellent communication skills
Customer oriented
Attention to detail
Positive attitude
Ability to thrive in a fast-paced environment

Job description

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Job Description
Employee Recognition and Rewards

Performance Bonus, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Incentives

Government Mandated Benefits

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave, Volunteer Time Off, Wedding Leave

  • We’re looking for dedicated and customer-oriented individuals to join our team as Waiters/Waitresses. As integral members of our dining establishment, Waiters/Waitresses play a crucial role in creating a positive and memorable dining experience for our guests.
  • The ideal candidates should have excellent communication skills, attention to detail, and a passion for delivering exceptional service.
  • Welcome guests with warmth and professionalism, providing a positive first impression
  • Offer menu recommendations, describe specials, and take accurate orders
  • Serve food and beverages promptly and gracefully to ensure an enjoyable dining experience
  • Engage with guests, addressing inquiries, and accommodating special requests
  • Monitor guest satisfaction and promptly address any concerns or issues
  • Collaborate with kitchen and bar staff to ensure seamless coordination of orders
  • Assist in table setup and ensure a clean and organized dining environment
  • Handle cash transactions accurately, process payments, and provide change as needed
  • Assist in bussing tables, clearing dishes, and maintaining cleanliness in the dining area
  • Uphold the highest standards of hygiene and safety, following health regulations and food safety guidelines
  • Previous experience as a Waiter/Waitress or in a similar customer service role is advantageous
  • Excellent verbal communication and interpersonal skills
  • Ability to thrive in a fast-paced and customer-focused environment
  • Strong organizational skills and attention to detail
  • Positive attitude and a genuine passion for delivering exceptional customer service
  • Flexibility to work evenings, weekends, and holidays
  • In-depth knowledge of menu items, including ingredients and preparation methods
  • Familiarity with point-of-sale systems and cash handling procedures
  • Ability to handle challenging situations with professionalism and composure
  • Dedication to upholding hygiene and sanitation standards in a restaurant setting
  • Cooking
  • Cashiering
  • Waitering
  • Hospitality Skills
  • Custom Management
  • Cashier
  • Customer Oriented
  • Quick Service Restaurant
  • Excellent Communication Skills

Preview

ROLAINE BORINAGA

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