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Job Description
- Customer Service: Greet and seat customers, take food and beverage orders, and provide recommendations to enhance the dining experience.
- Order Management: Ensure accurate and timely delivery of orders, coordinating with kitchen staff and maintaining a smooth flow of service.
- Cleanliness and Organization: Maintain a clean dining area, set tables, and ensure the overall presentation of the restaurant meets company standards.
- Excellent Communication Skills: Ability to clearly convey information to customers and team members, and understand customer needs.
- Physical Stamina and Multitasking: Ability to stand for long periods, carry heavy trays, and manage multiple tables efficiently in a fast-paced environment.
- Previous Experience in Hospitality (Preferred): Prior experience in a customer service or food service role is often preferred, but not always required.
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