TESDA Trainer

Apicius Culinary Arts & Hotel Management, Inc.; Ilocos Norte; On-site; PHP 279,000 - 502,000; Full time

Job summary

Apicius Culinary Arts & Hotel Management, Inc. is seeking a passionate culinary trainer to deliver lectures and hands-on cooking demonstrations in a classroom and kitchen environment in the Philippines. The role includes assessing student skills via practical exams and maintaining records.

Must hold TESDA NC II, TM 1, NTTC credentials. Prior experience as instructor preferred; international culinary exposure is a plus; strong communication and mentoring skills are essential.

Qualifications

• Must hold TESDA credentials: NC II (Cookery / Bread & Pastry Production)
• TM 1 (Trainer's Methodology)
• NTTC (National TVET Trainer Certificate)

Responsibilities

• Deliver lectures and hands-on cooking demonstrations covering culinary techniques, recipes, and food presentation.
• Assess student skills through practical exams, tastings, and written tests.
• Manage ingredient requisitions, control food waste, and maintain kitchen equipment.
• Track student attendance, grade records, and assist with program registration requirements.

Skills

Culinary instruction

Mentoring

Strong communication

Classroom management

Education

NC II (Cookery / Bread & Pastry Production)

TM 1 (Trainer's Methodology)

NTTC (National TVET Trainer Certificate)

Job description

Apicius Culinary Arts & Hotel Management, Inc.

Negotiable

Primary Requirements

• Must hold complete TESDA credentials:
• NC II (Cookery / Bread & Pastry Production)
• TM 1 (Trainer's Methodology)
• NTTC (National TVET Trainer Certificate)

Experience

• Prior experience as a culinary instructor or trainer is preferred.
• International culinary experience is a major plus!
• A passion for mentoring, great communication, and strong classroom.

Key Responsibilities

• Deliver lectures and hands-on cooking demonstrations covering culinary techniques, recipes, and food presentation.
• Assess student skills through practical kitchen exams, tasting evaluations, and written tests.
• Manage ingredient requisitions, control food waste, and maintain kitchen equipment.
• Track student attendance, maintain grade records, and assist with program registration requirements.