TESDA-Certified Culinary Instructor & Mentor

Apicius Culinary Arts & Hotel Management, Inc.; Palawan; On-site; PHP 180,000 - 360,000; Full time

Job summary

Apicius Culinary Arts & Hotel Management, Inc. is seeking an experienced culinary instructor to deliver engaging lectures and hands-on training in Cookery, Bread & Pastry Production.

The role emphasizes mentoring, clear communication, and strong classroom leadership in a Palawan teaching location. Ideal candidates hold TESDA NC II, TM 1, and NTTC credentials, with prior instructional experience and exposure to international culinary settings.

Qualifications

• Must hold complete TESDA credentials: NC II (Cookery / Bread & Pastry Production), TM 1 (Trainer's Methodology), NTTC (National TVET Trainer Certificate).
• Experience as a culinary instructor or trainer is preferred.
• International culinary experience is a major plus; passion for mentoring, strong communication, and classroom leadership.

Responsibilities

• Instruction & Training: Deliver engaging lectures and hands-on laboratory sessions for Culinary & Baking: Cookery, Bread & Pastry Production (BPP).
• Manage classroom activities and ensure safe, effective laboratory experiences.

Education

NC II (Cookery / Bread & Pastry Production)

TM 1 (Trainer's Methodology)

NTTC (National TVET Trainer Certificate)

Job description

Apicius Culinary Arts & Hotel Management, Inc. is seeking an experienced culinary instructor to deliver engaging lectures and hands-on training in Cookery, Bread & Pastry Production.

The role emphasizes mentoring, clear communication, and strong classroom leadership in a Palawan teaching location. Ideal candidates hold TESDA NC II, TM 1, and NTTC credentials, with prior instructional experience and exposure to international culinary settings.