CULINARY INSTRUCTOR

United Marine Training Center, Inc.; Manila; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Technical and Wellness training

In-house sports activities

Daily balanced meal

Job summary

A leading training facility in Metro Manila is seeking a culinary instructor to conduct training and assessments. Candidates should have a diploma in Culinary Arts and at least 5 years of industry experience. This full-time role offers competitive compensation and opportunities for professional growth through various activities, including team-building events and wellness training.

Qualifications

• Graduate of Culinary Arts or related field.
• Up-to-date TESDA TM 1 certification preferred.
• 5+ years of extensive industry experience.
• Experience in teaching and developing training programs is a plus.

Responsibilities

• Conduct course delivery and assessments under supervision.
• Prepare educational and assessment materials.
• Ensure compliance with ServSafe and HACCP standards.
• Supervise training sessions and audits.

Skills

Culinary Arts

Teaching

Food Safety Compliance

Menu Planning

Education

Diploma in Culinary Arts and Technology Management or related field

Job description

Job Responsibilities

• Perform pre-delivery preparation under supervision.
• Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.
• Conducts course delivery as planned under supervision.
• Demonstrates proficient course delivery methodologies and techniques under supervision.
• Prepares assessment materials under supervision.
• Conducts assessment as planned and accomplishes the approved assessment instruments of the course under supervision.
• Ensures timely submission of grades, evaluation, and assessment reports under supervision.
• Complies with the requirements of the Instructor Competency Development Program.
• Conducts course delivery observations.
• Performs assessment observation.
• Supervises and enforces the work plans, programs, operational systems, training guidelines, and procedures of the department.
• Facilitates internal and external audits, accreditation, and other relevant activities as deemed necessary.
• Supervises and enforces the implementation of all ServSafe, GHP, and HACCP-related practices in both training, operations, and assigned areas of responsibility.
• Ensures the quality of food and services provided to clients is of a high standard.
• Ensures the on-time completion and submission of all HACCP-related documents.
• Ensures the correctness and accuracy of data contained in all HACCP-related documents.
• Performs other job-related tasks as may be assigned by the immediate superior.
• Assists in the conduct of housekeeping of Electro-Technical rooms and planned corrective maintenance of equipment.
• Acts as PIC during the weekend.
• Prepares a planned healthy menu cycle every month.
• Ensures the menu is prepared as planned for the external client as per the Meal Arrangement Request.
• Ensures regular maintenance of cleanliness and orderliness in the kitchen.

Requirements

• Graduate of a Diploma in Culinary Arts and Technology Management or a similar Culinary Management Course or AD/BS in Hotel and Restaurant Management, preferably specializing in Culinary Arts AND/OR Baking and Pastry Arts.
• Preferably with up-to-date TESDA TM 1 certification.
• With extensive industry experience of at least 5 years.
• Preferably with a background in teaching and/or shipboard experience.
• Preferably with a background in developing training methodologies and programs.
• Preferably with a background in teaching TESDA courses for NCI and NCIII training.
• Preferably with knowledge of local and international maritime training regulations.

What We Offer

Each employee has a chance to see the impact of their work. You can make a significant contribution to the company's success.

Several activities are often organized throughout the year, including sports sessions, team-building events, training sessions, and more.

A full-time position with an attractive salary package.

Benefits

Technical and Wellness training are provided for every employee.

Enjoy in-house sports activities that promote overall wellness.

A daily balanced meal is provided to nourish every employee.