Teppanyaki Chef — On-Stage Dining Aboard Cruise

Norwegian Cruise Line; Manila; On-site; PHP 1,266,000 - 2,110,000; Full time

Job summary

Norwegian Cruise Line Holding Ltd. is seeking a Cook Teppanyaki onboard to bridge the Chef Tournant with the Teppanyaki outlet. The role emphasizes a hands-on leadership approach, high-quality Asian culinary skills, safety compliance, and active participation in daily operations and training.

The cook will manage mise-en-place, food service, sanitation, waste logging, and variation reporting while supporting budget constraints and adherence to company recipes and standards.

Qualifications

• Strong knowledge of Teppanyaki-style cooking and Asian culinary principles.
• Proficient English verbal and written communication.
• Experience in a high-volume kitchen environment is preferred.

Responsibilities

• Lead and train team members to maintain food quality and budget goals.
• Oversee mise-en-place, production flow, and food service for the outlet.
• Ensure adherence to safety, sanitation, and USPH/FDA standards.
• Document variances and maintenance issues with Chef Tournant or Executive Chef’s office.
• Support budget and inventory controls, and assist with daily requisitions.

Skills

Teppanyaki cooking

Asian cooking techniques

English communication

Education

High school diploma

Culinary School degree

Job description

Norwegian Cruise Line Holding Ltd. is seeking a Cook Teppanyaki onboard to bridge the Chef Tournant with the Teppanyaki outlet. The role emphasizes a hands-on leadership approach, high-quality Asian culinary skills, safety compliance, and active participation in daily operations and training.

The cook will manage mise-en-place, food service, sanitation, waste logging, and variation reporting while supporting budget constraints and adherence to company recipes and standards.