Multistation Chef Tournant — Culinary Leader & Trainer

Celebrity Cruises; Philippines; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Chef Tournant to lead and supervise culinary teams across shipboard sections. You will ensure high-quality cuisine, maintain strict recipe and HACCP standards, and collaborate with the Sous Chef to manage daily operations.

The role requires extensive kitchen leadership, cross-functional communication, and a track record of cost-conscious production. Join a multicultural crew and drive exceptional guest dining experiences aboard our vessels.

Qualifications

• Minimum 5 years in an upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Chef Tournant.
• Strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Responsibilities

• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow, and prepare company recipes maintaining quality and consistency as instructed by the corporate office.
• Proficient in completing tasks, work efficiently and productively.
• Able to work in any kitchen section.
• Coordinate and supervise all team members in their section; assign and delegate tasks.
• Undertake daily recipe reviews and maintain recipe folders in immaculate condition.
• Follow through on requests from supervisor; respond to show plates, food samples, and tastings.
• Control production levels and suggest improvements for cost control.
• Prepare daily electronic food requisitions and verify deliveries for accuracy.

Job description

Celebrity Cruises is seeking an experienced Chef Tournant to lead and supervise culinary teams across shipboard sections. You will ensure high-quality cuisine, maintain strict recipe and HACCP standards, and collaborate with the Sous Chef to manage daily operations.

The role requires extensive kitchen leadership, cross-functional communication, and a track record of cost-conscious production. Join a multicultural crew and drive exceptional guest dining experiences aboard our vessels.