Commercialization & R&D Manager

HRTX; Mandaluyong; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

HRTX in Mandaluyong is seeking a Commercialization & R&D Manager to lead the transition of new food products from concept to full commercial production on-site. This role focuses on ensuring products are scalable, operationally efficient, and consistently executed across commissary and restaurant operations.

You will drive cross-functional efforts with R&D, Operations, QA, Procurement, and Training teams to standardize production documentation, maintain BOMs and product specs, and coordinate

Qualifications

• Bachelor's degree in Food Technology, Food Science, Engineering, Culinary Management, or equivalent.
• 8-10 years of relevant experience.
• At least 5 years managing teams.
• Restaurant chain, commissary, or food manufacturing experience required.
• Excellent project management skills.

Responsibilities

• Lead commercialization projects for new food products.
• Manage cross-functional implementation with R&D, Operations, QA, Procurement, and Training.
• Develop standardized production documentation.
• Maintain BOMs and product specifications.
• Coordinate production trials and product launches.
• Improve operational efficiency through process optimization.
• Ensure food safety and quality compliance.
• Lead project teams and technical personnel.

Skills

Project management

Team leadership

Education

Bachelor's degree in Food Technology, Food Science, Engineering, Culinary Management, or equivalent

Job description

Commercialization & R&D Manager (Restaurant Chain)

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday

Job Summary

We are looking for a Commercialization & R&D Manager to lead the transition of new food products from concept to full commercial production. This position focuses on ensuring products are scalable, operationally efficient, and consistently executed across commissary and restaurant operations.

Key Responsibilities

• Lead commercialization projects for new food products.
• Manage cross-functional implementation with R&D, Operations, QA, Procurement, and Training.
• Develop standardized production documentation.
• Maintain BOMs and product specifications.
• Coordinate production trials and product launches.
• Improve operational efficiency through process optimization.
• Ensure food safety and quality compliance.
• Lead project teams and technical personnel.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, Culinary Management, or equivalent.
• 8-10 years of relevant experience.
• At least 5 years managing teams.
• Restaurant chain, commissary, or food manufacturing experience required.
• Excellent project management skills.