Technical Procurement Associate

Advance Food Concepts Manufacturing Inc.; Marikina; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Job Training

Holiday Gifts

Job summary

A leading food manufacturing company located in Marikina seeks a professional with a bachelor's degree in Supply Chain Management or a related field. The role involves procurement, ensuring compliance with food safety standards, and active coordination with suppliers and R&D teams to meet sourcing needs. Ideal candidates will have a strong background in procurement and an ability to monitor quality and performance in line with regulatory standards.

Qualifications

• Bachelor's degree in Supply Chain Management, Business Administration, or Food Technology.
• Strong background in raw materials and packaging procurement.
• Knowledge of food safety standards and regulatory compliance.

Responsibilities

• Conduct routine sourcing activities aligned with forecast and new product development.
• Identify and qualify suppliers that meet food safety and quality standards.
• Monitor material performance for cost, quality, and compliance.

Skills

Procurement background

Knowledge of food safety standards

Proficiency in ERP systems

Education

Bachelor’s degree in Supply Chain Management or related field

Tools

ERP Systems

Procurement tools

Job description

Advance Food Concepts Manufacturing Inc.

On‑site – Marikina

Required Experience: 1‑3 Years Bachelor’s Degree

Job Description

Employee Recognition and Rewards: Holiday Gifts

Government Mandated Benefits

Insurance, Health & Wellness

Health Insurance, Life Insurance

Professional Development

Job Training

Qualifications & Responsibilities

• Bachelor’s degree in Supply chain management, Business Administration, Food technology or related field
• Strong background in raw materials and packaging procurement
• Knowledge of food safety standards and regulatory compliance
• Proficiency in ERP Systems and procurement tools
• Conduct routine sourcing activities aligned with forecast and new product development
• Identify and qualify suppliers that meet food safety, quality and sustainability standards
• Monitor material performance (cost, quality and compliance to food safety)
• Regular coordination with R&D and planning to understand sourcing needs and detailed specifications