Technical Manager

Gem Foods International Inc.; Caloocan; On-site; PHP 800,000 - 1,200,000; Full time

Job summary

Gem Foods International Inc. is seeking a Technical Manager in North Caloocan who will oversee all technical functions related to product quality, food safety, regulatory compliance, and process standards. This role involves leading and managing QA teams, implementing quality assurance systems, and ensuring compliance with regulatory standards. The ideal candidate must possess a bachelor’s degree in Food Technology or Engineering, with 3-5 years of experience in quality assurance and leadership positions. Full-time, on-site work setup is required.

Qualifications

• 3-5 years of experience in quality assurance or manufacturing roles.
• 3-5 years in a managerial or leadership capacity.
• Strong knowledge of GMP, HACCP, and food safety systems.

Responsibilities

• Lead and manage the Technical, QA, and inspection teams.
• Establish and maintain quality assurance systems.
• Ensure compliance with regulatory requirements.
• Train and develop team members on quality standards.

Skills

Leadership

Problem-solving

Quality assurance

Knowledge of GMP, HACCP

Regulatory compliance

Education

Bachelor’s degree in Food Technology or Engineering

Tools

MS Office

Quality documentation systems

Job description

Job Description

The Technical Manager is responsible for overseeing all technical functions related to product quality, food safety, regulatory compliance, and process standards. The role ensures that products consistently meet company and regulatory requirements while driving continuous improvement across quality systems, inspection processes, and technical operations.

Key Responsibilities

• Lead and manage the Technical, QA, and inspection teams to ensure consistent product quality and compliance.
• Establish, implement, and maintain quality assurance and food safety systems (GMP, HACCP, and related standards).
• Oversee manual and in-process inspection systems to ensure product conformity to specifications.
• Ensure compliance with regulatory requirements (e.g., FDA and export standards).
• Coordinate with Production, R&D, Procurement, and Logistics to address quality and technical concerns.
• Train and develop team members on quality standards, inspection procedures, and food safety practices.Drive continuous improvement initiatives related to quality, process efficiency, and compliance.

Required Qualifications

• Bachelor’s degree in Food Technology, Engineering, or related field.
• At least 3-5 years of experience in quality assurance, technical, or manufacturing roles.
• At least 3–5 years in a managerial or leadership capacity.
• Strong knowledge of GMP, HACCP, and food safety systems.
• Strong leadership, decision‑making, and problem‑solving skills.
• Proficiency in MS Office and quality/documentation systems.

Preferred Qualifications (optional)

• Experience in food manufacturing or FMCG industry.
• Familiarity with FDA regulations and export compliance requirements.
• Background in laboratory operations, product development, or validation.
• Experience handling third‑party audits and certifications (e.g., FSSC, ISO).
• Quality and food safety management
• Leadership and team development
• Regulatory compliance
• Problem‑solving and root cause analysis
• Process improvement
• Documentation and audit readiness
• Cross‑functional coordination
• Decision‑making and accountability

Work Setup / Other Details

• Company: Gem Foods International, Inc.
• Work Location: North Caloocan
• Schedule: Monday–Friday
• Employment Type: Full‑time
• Work Setup: On‑site