A complete application in a minute — tailored resume and cover letter, ready to send.
The QA/QC Staff is responsible for ensuring that all products meet company quality standards, food safety regulations, and customer requirements. This role monitors production processes, conducts inspections, and ensures compliance with established quality systems.
Implement and monitor food safety and quality standards (GMP, HACCP)
Ensure compliance with company policies and regulatory requirements
Conduct process audits and documentation checks
Monitor sanitation and hygiene practices in production
Perform inspection of raw materials, in-process, and finished goods
Conduct product testing and sampling
Identify defects and recommend corrective actions
Ensure products meet specifications before release
Maintain accurate quality records and reports
Prepare daily, weekly, and monthly QA/QC reports
Document non-conformance and corrective actions
Work closely with Production Team and Supervisors
Support training on quality and food safety standards
Assist during internal and external audits
Graduate of Food Technology, Biology, Chemistry, or related field
With or without experience (experience in food manufacturing is an advantage)
Knowledge in GMP, HACCP, and food safety standards
Detail-oriented and analytical
Willing to work in a production environment
Data Analysis Troubleshooting Quality Control Data Processing Problem Solving Skills Attention to Detail Quality Management System Testing Manual Testing Test Automation Regression Testing Integration Testing Environmental Monitoring Reports Quality Auditing Lean Six Sigma Life Test
Doughpro Mftg & Trading Corp. Lot 5B, Mart One St, Sterling Technopark Brgy, Maguyam, Silang, Cavite, Philippines