Service Crew Team Leader

Contracting Outsourcing Management Services Incorporated; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading outsourcing service provider is looking for a Full-time Supervisor in Makati, Philippines. The role involves supervising daily operations, ensuring food safety standards, and training new team members. Applicants should have a High School Diploma and 1–2 years of relevant experience. Strong leadership and communication skills are essential for managing the crew and resolving customer complaints effectively. This position offers a chance to work in a dynamic environment focused on delivering excellent service to customers.

Qualifications

• Minimum of 1–2 years experience in a similar role.
• High School Diploma or equivalent required.
• Strong communication and leadership skills.

Responsibilities

• Supervise and coordinate daily operations of the service crew.
• Ensure compliance with food safety protocols and quality standards.
• Assist in training and mentoring new team members.
• Manage inventory and place orders as necessary.
• Resolve customer complaints and ensure a positive dining experience.

Skills

Inventory management

Project leadership

Knowledge of quality standards

Understanding of food safety protocols

Strong communication skills

Leadership abilities

Customer-focused attitude

Team-oriented mindset

Education

High School Diploma or equivalent

Job description

Contracting Outsourcing Management Services Incorporated

On-site - Makati 1-3 Yrs Exp High/Senior High School Full-time

Responsibilities

• Supervise and coordinate daily operations of the service crew.
• Ensure compliance with food safety protocols and quality standards.
• Assist in training and mentoring new team members.
• Manage inventory and place orders as necessary.
• Resolve customer complaints and ensure a positive dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–2 years
• Skills and Competencies: Inventory management, Project leadership, Knowledge of quality standards, Understanding of food safety protocols
• Qualities and Traits: Strong communication skills, Leadership abilities, Customer-focused attitude, Team-oriented mindset