Team Member / Service Crew

Tier One Franchise Consortium Inc; Quezon City; On-site; PHP 134,000 - 201,000; Full time

Benefits offered by this job

Holiday Gifts

Incentives

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Solo Parent Leave

Job summary

A fast-food service company in Quezon City is seeking a Service Crew member to deliver excellent customer service in a fast-paced environment. Responsibilities include greeting customers, preparing food and beverages, and ensuring cleanliness in the dining area. Candidates must be at least high school graduates, possess good communication skills, and be physically fit to stand for long periods. This full-time role promotes teamwork and requires flexibility in working hours.

Qualifications

• At least high school graduate, Senior High preferred.
• Good communication and interpersonal skills are necessary.
• Fit to stand for long periods and work flexible hours.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Maintain cleanliness of dining area and kitchen.
• Respond to customer inquiries and concerns professionally.
• Maintain dining area, kitchen, and service counters cleanliness
• Ensure food safety and hygiene standards are followed
• Respond to customer inquiries, concerns, and complaints professionally
• Restock supplies and monitor inventory levels
• Collaborate with team to ensure smooth operations

Skills

Good communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Flexible working hours

Education

High School Graduate

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Holiday Gifts, Incentives

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Job Summary:

The Service Crew is responsible for delivering excellent customer service in a fast-paced food or retail environment. They assist customers, handle orders, prepare food or products, and maintain cleanliness and organization in the workplace.

Key Responsibilities:

• Greet customers warmly and take their orders accurately
• Prepare and serve food and beverages according to company standards
• Handle cash, card, or digital payments properly
• Maintain cleanliness of dining area, kitchen, and service counters
• Ensure food safety and hygiene standards are followed
• Respond to customer inquiries, concerns, and complaints professionally
• Restock supplies and monitor inventory levels
• Work closely with team members to ensure smooth operations

Qualifications:

• At least high school graduate (Senior High preferred)
• Previous experience in food service or retail is an advantage (but not required)
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Willing to work flexible hours, including weekends and holidays
• Physically fit and able to stand for long periods