Japanese Line Cook — Sushi & Ramen in a Fast-Paced Kitchen

Power Tractire Inc; Quezon City; On-site; PHP 279,000 - 424,000; Full time

Job summary

Power Tractire Inc in Quezon City, Philippines, is seeking an experienced Line Cook to prepare Japanese dishes according to recipes and standards. You will assist in prep, cut, portion, and handle ingredients while maintaining cleanliness and food safety in a fast-paced kitchen.

The role requires 1–3 years in Japanese cuisine, knowledge of techniques, and teamwork to ensure quality, presentation, and timely service.

Qualifications

• 1–3 years of experience as a Line Cook or Chef, preferably in Japanese cuisine.
• Knowledge of Japanese cooking techniques and food preparation.
• Experience in seafood, meat, and sushi preparation is an advantage.
• Knowledge of food safety and sanitation standards.
• Good teamwork, communication, and time-management skills.
• Able to work in a fast-paced kitchen environment.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook Japanese dishes according to recipes and quality standards.
• Assist in food preparation, including cutting, portioning, and ingredient handling.
• Prepare sushi, sashimi, ramen, tempura, teriyaki, and other Japanese dishes as assigned.
• Maintain cleanliness, proper food storage, and sanitation in the kitchen.
• Ensure food quality, presentation, and consistency.
• Assist with inventory and proper handling of kitchen supplies.
• Work closely with the kitchen team to ensure smooth and timely food preparation.

Skills

Line Cook Experience

Japanese cooking knowledge

Sushi preparation

Food safety

Teamwork

Time management

Fast-paced environment

Job description

Power Tractire Inc in Quezon City, Philippines, is seeking an experienced Line Cook to prepare Japanese dishes according to recipes and standards. You will assist in prep, cut, portion, and handle ingredients while maintaining cleanliness and food safety in a fast-paced kitchen.

The role requires 1–3 years in Japanese cuisine, knowledge of techniques, and teamwork to ensure quality, presentation, and timely service.