Store Manager — Flexible Shifts & Food Service Leader

Auntie Anne's, Inc.; Tagaytay; On-site; PHP 250,000 - 420,000; Full time

Job summary

Auntie Anne's in Tagaytay area is seeking an experienced Store Manager to lead daily operations, coach the team, and ensure smooth service and product quality. You will analyze sales, plan actions, manage inventory, and coordinate with mall admins and head office to deliver timely reports while maintaining excellent customer service.

The role requires strong leadership, superb communication, and the ability to work flexible shifts, including weekends, in a fast-paced food-service environment.

Qualifications

• 1+ year of managerial experience, preferably in food service.
• Must be systematic and highly organized in schedules and reports.
• Strong leadership and interpersonal skills.
• Excellent written and verbal communication.
• Flexible to work various shifts, including weekends.
• MS Office proficiency.
• Pre-employment requirements may apply.

Responsibilities

• Monitor the performance of team members.
• Coach and motivate team members.
• Analyze sales and propose projects to the Area Manager.
• Prepare action plans for deviations.
• Ensure all processes and procedures are in place.
• Handle customer feedback.
• Communicate with Building/Mall Admin and Head Office departments.
• Assist in customer service and food preparation.
• Manage inventory and send requests to the Warehouse Team.
• Prepare reports and ensure timely submission.

Skills

Team leadership

Coaching and motivation

Communication skills

Highly organized

Tools

MS Office

Job description

Auntie Anne's in Tagaytay area is seeking an experienced Store Manager to lead daily operations, coach the team, and ensure smooth service and product quality. You will analyze sales, plan actions, manage inventory, and coordinate with mall admins and head office to deliver timely reports while maintaining excellent customer service.

The role requires strong leadership, superb communication, and the ability to work flexible shifts, including weekends, in a fast-paced food-service environment.