Store Auditor - North Areas

Davao Tuna Grill Fastfood Corporation; Quezon; Sur place; PHP 180 000 - 280 000; Plein temps

Résumé du poste

Davao Tuna Grill Fastfood Corporation in the Philippines seeks a Store Auditor with 1-2 years of experience in a food establishment. You will report to the President and HR Manager, and conduct regular store and branch audits.

Responsibilities include preparing audit reports, verifying cash flow, stock inventory, and suggesting improvements. Necessary: college degree in Food Technology or HRM, familiarity with restaurant operations, basic accounting, strong communication, and analytical skills.

Qualifications

• College graduate in Food Technology, HRM or related course.
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsabilités

• Reports to the President (concurrent Audit and HR Manager).
• Performs audit of the stores and branches on a regular basis (weekly).
• Prepares audit reports and recommendations.
• Performs accounting functions in relation to cash flow audit of stores.
• Performs other duties as may be assigned from time to time.

Connaissances

Restaurant operations

Accounting principles

Communication skills

Observant and analytical

Formation

College graduate in Food Technology, HRM or related course

Description du poste

Job description:

We are looking for Store Auditor with at least 1-2 years experience in Food Establishment.

Job Description and Functions:

• 1. Reports to the President (concurrent Audit and HR Manager)
• 2. Performs audit of the stores and branches on a regular basis (weekly)
• 3. Prepares audit reports and recommendations
• 4. Performs accounting functions in relation to cash flow audit of stores
• 5. Performs other duties as may be assigned from time to time

Audit Objectives:

• 1. Sees to it that cash in stores is properly accounted for
• 2. Reports immediately if there are discrepancies in cash accounting
• 3. Ensures that policies regarding store and staff cleanliness are observed
• 4. Checks accuracy of stock inventory against what is recorded / reported
• 5. Monitors cash flow reports (timely submission and accuracy)
• 6. Reports observations to Management as to irregularities
• 7. Suggests improvements to be made in branch operations

QUALIFICATIONS:

• 1. College graduate (Food Technology, HRM or related course)
• 2. Knows basic restaurant operations
• 3. Knows basic accounting principles
• 4. Good communication skills
• 5. Observant and analytical