Store Auditor (North Area Branches)

Seasalt Seafood Restaurant Incorporated; Quezon City; On-site; PHP 240,000 - 360,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in Quezon City is seeking a Store Auditor with 1–2 years of experience in a food establishment. You will regularly audit stores and branches, prepare detailed audit reports, and perform related accounting tasks to ensure cash flow accuracy and policy compliance.

You will report to the President (concurrent Audit and HR Manager) and collaborate on improving branch operations while upholding cleanliness and stock accuracy.

Qualifications

• College graduate in Food Technology, HRM or related course.
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsibilities

• Audit stores and branches weekly.
• Prepare audit reports and recommendations.
• Perform cash flow audit and related accounting functions.
• Report to the President and HR Manager.
• Assist with other duties as assigned.

Skills

Restaurant operations knowledge

Accounting principles knowledge

Communication skills

Observant and analytical

Education

College graduate in Food Technology / HRM or related course

Job description

Job description:

We are looking for Store Auditor with at least 1-2 years experience in Food Establishment.

Job Description and Functions:

• 1. Reports to the President (concurrent Audit and HR Manager)
• 2. Performs audit of the stores and branches on a regular basis (weekly)
• 3. Prepares audit reports and recommendations
• 4. Performs accounting functions in relation to cash flow audit of stores
• 5. Performs other duties as may be assigned from time to time

Audit Objectives:

• 1. Sees to it that cash in stores is properly accounted for
• 2. Reports immediately if there are discrepancies in cash accounting
• 3. Ensures that policies regarding store and staff cleanliness are observed
• 4. Checks accuracy of stock inventory against what is recorded / reported
• 5. Monitors cash flow reports (timely submission and accuracy)
• 6. Reports observations to Management as to irregularities
• 7. Suggests improvements to be made in branch operations

QUALIFICATIONS:

• 1. College graduate (Food Technology, HRM or related course)
• 2. Knows basic restaurant operations
• 3. Knows basic accounting principles
• 4. Good communication skills
• 5. Observant and analytical