Auditor

Milagrita Global Food Corporation; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

13th Month Pay

HMO

Professional Development

Job summary

A food industry company in Manila seeks an Audit Staff to ensure financial accuracy and compliance across operations. This role includes conducting audits, verifying inventory, and ensuring adherence to internal controls. Candidates should possess a Bachelor’s degree in Accountancy or Finance and 1–2 years of relevant experience. Strong analytical skills and proficiency in accounting software are essential. The company offers benefits like 13th Month Pay, HMO, and professional development opportunities.

Qualifications

• At least 1–2 years of audit or accounting experience.
• Experience in food, restaurant, retail, or FMCG industry is an advantage.

Responsibilities

• Conduct regular audits of branches and warehouses.
• Prepare audit reports with findings and recommendations.
• Ensure compliance with internal controls and policies.

Skills

Analytical skills

Problem-solving abilities

Attention to detail

Knowledge of accounting standards

Familiarity with POS systems

Proficiency in MS Excel

Education

Bachelor’s degree in Accountancy, Finance, or related field

Tools

Accounting software

Job description

Job Description

The Audit Staff (Finance) is responsible for ensuring the accuracy, integrity, and compliance of financial and operational records within food industry operations. This role focuses on branch audits, cash handling, inventory verification, cost control, and compliance with company policies, food industry standards, and internal controls.

Key Responsibilities

• Conduct regular and surprise audits of branches, commissaries, and warehouses
• Review sales reports, POS transactions, cash collections, and deposits
• Verify completeness and accuracy of daily sales, expenses, and remittances

Inventory & Cost Control

• Perform physical inventory counts of food, beverages, and supplies
• Reconcile actual inventory versus system and accounting records
• Monitor food cost, waste, spoilage, and variances
• Identify pilferage, shortages, or operational inefficiencies

Compliance & Internal Controls

• Ensure compliance with company policies, SOPs, and internal control procedures
• Check adherence to food safety, sanitation, and operational guidelines affecting cost
• Review approval processes for purchases, receiving, and issuance of stocks

Reporting & Documentation

• Prepare audit reports highlighting findings, discrepancies, and recommendations
• Document audit results and follow up on corrective actions
• Maintain accurate audit working papers and records
• Identify red flags related to fraud, theft, or misuse of company assets
• Recommend improvements to internal controls and audit processes
• Assist in investigations of irregularities when required

Qualifications

• Bachelor’s degree in Accountancy, Finance, or related field
• At least 1–2 years of audit or accounting experience
• Experience in food, restaurant, retail, or FMCG industry is an advantage
• Strong analytical and problem‑solving skills
• Knowledge of basic accounting, auditing standards, and internal controls
• Familiarity with POS systems and inventory management
• High attention to detail and integrity
• Proficient in MS Excel and accounting software

Government Mandated Benefits

13th Month Pay

Insurance Health & Wellness

HMO

Professional Development

Professional Development