Spice Mix Clerk

Century Pacific Food, Inc; Philippines; On-site; PHP 167,400 - 279,000; Full time

Job summary

Century Pacific Food, Inc is seeking a food production worker to accurately weigh, batch, and stage raw materials at their facility in LIIP Laguna, Philippines. The successful candidate must be a high school graduate with vocational training in Food Technology, possess 1–2 years of relevant experience, and ensure compliance with Good Manufacturing Practices (GMP). The role requires reliability and the ability to work flexible hours, emphasizing safety and attention to detail.

Qualifications

• At least a high school graduate; vocational or technical course in Food Technology preferred.
• Minimum of 1–2 years of experience in food production, batching, or weighing operations.
• Physically fit and able to handle repetitive tasks with high attention to detail.

Responsibilities

• Accurately weigh, batch, and stage raw materials according to production schedules.
• Maintain cleanliness and organization of the batching area, tools, and equipment.
• Record daily raw material balances and support inventory accuracy.

Skills

Attention to detail

Knowledge of GMP

Ability to handle repetitive tasks

Education

High school graduate; vocational or technical course in Food Technology

Job description

Place of Assignment

LIIP Laguna, Onsite

Responsibilities

• Accurately weigh, batch, and stage raw materials according to production schedules and product specifications
• Ensure all weighed materials are free from contaminants and properly labeled for traceability
• Maintain cleanliness and organization of the batching area, tools, and equipment in compliance with GMP
• Inspect weighing scales and machines before use, reporting any irregularities or malfunctions immediately
• Record daily raw material balances and support inventory accuracy through proper documentation and reporting

Qualifications

• At least a high school graduate; vocational or technical course in Food Technology, Manufacturing, or related field preferred
• Minimum of 1–2 years of experience in food production, batching, or weighing operations
• Knowledgeable in Good Manufacturing Practices (GMP) and basic food safety standards
• Physically fit and able to handle repetitive tasks with high attention to detail and accuracy
• Reliable, safety-conscious, and able to work flexible or extended hours when needed