Sous Chef, Trattoria Y Dolci

Solaire Resort; Philippines; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Solaire Resort in the Philippines is seeking an experienced Chef de Cuisine to lead daily kitchen operations across outlets, banquets and production areas, ensuring adherence to luxury resort standards and flawless food quality.

You will supervise cooking, plating, menu development, and staff training, stepping in as acting Chef de Cuisine when required and supporting VIP events with a focus on consistency, taste, and presentation.

Qualifications

• Certificate holder in culinary or equivalent.
• At least 5 years of experience in the same position at a 5-star hotel or fine dining.
• Willing to work in shifting schedules.

Responsibilities

• Assist in managing daily kitchen operations across assigned outlets, banquets or production areas.
• Ensure food quality, presentation and consistency to luxury resort standards.
• Supervise food preparation, cooking, and service during all meal periods.
• Step in as acting Chef de Cuisine when required.
• Supervise, train, and motivate kitchen staff including Chef de partie and commis.
• Assist in menu planning, recipe development and seasonal updates.
• Ensure standardized recipes, portion control, and plating guidelines are followed.
• Support special events, VIP functions and promotional activities.
• Conduct daily kitchen checks for cleanliness, equipment condition and compliance.

Skills

Shift work

Education

Culinary certificate

Job description

• State/Province National Capital Region (Manila)
• Country Philippines

Job Description

• Assist in managing daily kitchen operations across assigned outlets, banquts or production areas.
  


• Ensure food quality, presentation and consistency to meet luxury resort standards.
  


• Supervise food preparation, cooking, and service during all meal periods.
  


• Step in as acting Chef de Cuisine when required.
  


• Supervise, train, and motivate kitchen staff including Chef de partie and commis.
  


• Assist in menu planning, recipe development and seasonal updates.
  


• Ensure standardized recipes, portion control, and plating guidelines are followed.
  


• Support special events, VIP functions and promotional activities.
  


• Conduct daily kitchen checks for cleanliness, equipment condition and compliance.
  

Requirements

• Willing to work in shifting schedules


• Certificate holder in culinary or equivalent


• At least 5 year of experience in the same position from a 5 star hotel or fine dining