Sous Chef

InterContinental 62s Group plc; Batangas City; On-site; PHP 402,000 - 670,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training and development

Job summary

InterContinental 62s Group plc Philippines is seeking a Sous Chef with a passion for creating memorable dishes and upholding top kitchen standards. You will lead daily kitchen operations, mentor a culinary team, and ensure consistent quality across all service periods.

You will collaborate with the finance team on menu planning, costing, and budgeting, while maintaining strict food safety and SOP compliance.

Qualifications

• Diploma or Bachelor's degree in Culinary Arts or related field.
• Minimum five years as a Chef or at least three years as Sous Chef.
• Must speak local language(s).
• At least one year in a supervisory role within culinary or kitchen operations.

Responsibilities

• Make every meal a feast for the eyes and tastebuds.
• Direct daily kitchen activities and coach/develop a team.
• Encourage and address guest feedback.

Skills

Culinary leadership

Menu planning

Food costing

Staff coaching

Quality standards

Education

Diploma or Bachelor's degree in Culinary Arts

Job description

We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team
• Encouraging and addressing guest feedback
• Working closely with the finance team to forecast, plan and budget

What We need from you:

• Diploma or Bachelor's degree in Culinary Arts or related field
• Minimum of five (5) years of experience as a Chef or at least three (3) years of experience as Sous Chef
• Must speak local language(s)
• At least one year of experience in a supervisory role within culinary or kitchen operations
• Strong leadership and team management skills
• Knowledge of menu planning and food costing
  Inventory control and stock management
• Thorough understanding of food safety, sanitation, and hygiene standards
• Familiarity with kitchen Standard Operating Procedures (SOPs) and quality standard
• Ensure quality, kitchen maintenance and inventory functions kept to high standards
• Assist in implementing kitchen rules and SOPs

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.