Sous Chef - In-room Dining

The Hongkong and Shanghai Hotels, Limited; Makati; Presencial; PHP 480.000 - 720.000; Jornada completa

Descripción de la vacante

The Peninsula Manila is seeking a Room Service Chef to oversee the creation and delivery of exceptional in-room dining experiences. You will lead a culinary team, ensure high standards of quality and presentation, and manage costs and inventory in a fast-paced luxury hotel kitchen.

Located in Makati, this role requires 2–5 years of hotel or Room Service experience and a strong background in cooking techniques, food safety, and budgeting.

Formación

• 2–5 years of culinary experience in a hotel, restaurant, or Room Service.
• Experience as Chef de Partie or Junior Sous Chef preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Knowledge of food cost control, inventory management, and budgeting.
• Familiarity with food safety and sanitation standards.

Responsabilidades

• Ensure timely preparation and delivery of Room Service orders.
• Supervise daily Room Service kitchen operations, including food production and mise en place.
• Maintain food quality, presentation, and sanitation standards.
• Manage food costs, inventory, stocks, and minimize wastage.
• Train and coach culinary team members while fostering a positive and productive work environment.

Conocimientos

Team leadership

Cooking techniques

Food safety & sanitation

Budgeting & costing

Inventory management

Descripción del empleo

Job Description:

We are looking for a top-caliber, highly motivated, and passionate culinary professional to oversee the preparation and delivery of exceptional in-room dining experiences. The Room Service Chef is responsible for maintaining the highest standards of food quality, consistency, and efficiency while ensuring guest expectations are exceeded.

Key Accountabilities

• Ensure timely preparation and delivery of high-quality Room Service orders in accordance with hotel standards.
• Supervise daily Room Service kitchen operations, including food production, mise en place, and order coordination.
• Maintain food quality, presentation, and compliance with food safety and sanitation standards.
• Manage food costs, inventory levels, stocks, and minimize wastage.
• Train, coach, and supervise culinary team members while fostering a positive and productive work environment.

General Requirements

• At least 2-5 years of culinary experience in a hotel, restaurant, or Room Service operation, preferably as a Chef de Partie or Junior Sous Chef.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to lead and motivate a team in a fast-paced environment.
• Knowledge of food cost control, inventory management, and budgeting.
• Familiarity with food safety, hygiene, and sanitation standards.

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.

Requirements: