Line Cook

Daluyon Beach and Mountain Resort

Puerto Princesa

On-site

PHP 180,000 - 280,000

Full time

14 days+
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Benefits offered by this job

Free Accommodation
Duty Meal
Top Finalist for best resort in the PH

Job summary

Daluyon Beach and Mountain Resort in Puerto Princesa City, Palawan, is seeking an experienced Line Cook to join our culinary team. You will prepare and cook a variety of menu items in a fast-paced, professional kitchen in a beachfront setting.

We welcome fresh graduates with culinary internships; formal training is a plus. The role requires strong food safety knowledge, teamwork, and the ability to work under pressure while delivering exceptional dining experiences.

Qualifications

  • Fresh graduates in Culinary Arts, Hospitality Management, or related courses with kitchen internship.
  • Formal culinary training or hospitality/culinary arts qualifications are an advantage.
  • Strong knowledge of food preparation techniques, food safety, and kitchen operations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and teamwork skills.
  • Passion for delivering exceptional customer service.

Responsibilities

  • Preparing and cooking a range of menu items to high standards.
  • Ensuring timely food prep and cooking to meet service demands.
  • Maintaining a clean and organised workstation following food safety protocols.
  • Assisting with food inventory management and ordering supplies.
  • Collaborating with the culinary team to deliver an exceptional dining experience.
  • Providing training and guidance to junior kitchen staff as required.

Skills

Food prep techniques
Food safety
Kitchen operations
Communication
Teamwork
Customer service

Education

Culinary Arts
Hospitality Management
Kitchen internship

Job description

About the role

We are seeking an experienced Line Cook to join our team at Daluyon Beach and Mountain Resort in Puerto Princesa City, Palawan. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced, professional kitchen environment. This is a full-time position offering a competitive salary and the opportunity to work in a beautiful beachfront resort setting.

What you'll be doing
  1. Preparing and cooking a range of menu items to the highest standards of quality and consistency
  2. Ensuring all food preparation and cooking is completed in a timely manner to meet service demands
  3. Maintaining a clean and organised workstation, following all food safety and hygiene protocols
  4. Assisting with food inventory management and ordering supplies as needed
  5. Working collaboratively with the culinary team to deliver an exceptional dining experience for our guests
  6. Providing training and guidance to junior kitchen staff as required
What we're looking for
  1. Open to fresh graduates of Culinary Arts, Hospitality Management Graduate or other related courses with internship in the kitchen.
  2. Formal culinary training or qualifications in hospitality/culinary arts is an advantage.
  3. Strong knowledge of food preparation techniques, food safety, and kitchen operations
  4. Ability to work efficiently and effectively in a fast-paced, high-pressure environment
  5. Excellent communication and teamwork skills
  6. Passion for delivering exceptional customer service
What we offer

At Daluyon Beach and Mountain Resort, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits including:

  1. Free Accommodation
  2. Duty Meal
  3. Work in a Top Finalist for best resort in the Philippines.
  4. A supportive and collaborative work environment
  5. Stunning beachfront location and access to recreational facilities
About us

Daluyon Beach and Mountain Resort is a premier eco-tourism destination in the heart of Palawan, Philippines. With its pristine beaches, lush tropical forests, and stunning mountain backdrops, our resort offers a truly unique and unforgettable experience for both local and international guests. We are committed to sustainable tourism practices and providing exceptional hospitality to all who visit us.

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