Head Chef

The Calidad Group Asia Inc; Quezon City; On-site; PHP 1,200,000 - 2,000,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development

Career advancement

Collaborative working environment

Job summary

The Calidad Group Asia Inc is seeking an experienced Head Chef to lead our culinary team in Quezon City, Metro Manila. You will shape our culinary identity through menu development, quality control, and inspirational leadership across all kitchen stations.

With 8–10 years of professional culinary experience and 3–5 years in senior leadership, you will manage budgets, food costs, safety compliance, and staff development while delivering exceptional dining experiences.

Qualifications

• Minimum 8-10 years of professional culinary experience.
• 3-5 years in a head chef or senior kitchen leadership role.
• Formal culinary qualifications from a recognised institution.
• Extensive knowledge of diverse cooking techniques and cuisines.
• Strong understanding of food safety, sanitation and health regulations.
• Proven ability to manage budgets and optimise costs without compromising quality.

Responsibilities

• Plan, develop and execute menus reflecting brand values and seasonal ingredients.
• Lead, mentor and train kitchen staff, ensuring adherence to food safety standards.
• Oversee all aspects of preparation, cooking and presentation for quality and consistency.
• Manage kitchen operations, including stock control, supplier relationships, budgeting and cost management.
• Maintain compliance with health and safety regulations and internal policies.
• Collaborate with management on guest feedback and continuous menu improvements.

Skills

Culinary leadership

Food safety

Budgeting

Menu planning

Staff training

Quality control

Education

Formal culinary qualification

Job description

About the role

We are seeking an experienced and passionate Head Chef to lead our culinary team at The Calidad Group Asia Inc. This is a full-time position based in Quezon City, Metro Manila. As Head Chef, you will be at the forefront of our kitchen operations, responsible for creating exceptional dining experiences through innovative menu development, rigorous quality control, and inspirational leadership. This role is strategically important to our organisation, as you will shape our culinary identity and uphold the highest standards of food preparation and presentation that define our reputation in the hospitality industry.

Key responsibilities

• Plan, develop and execute menus that reflect our brand values whilst maintaining profitability and seasonal availability of ingredients

• Lead, mentor and train kitchen staff, fostering a positive work environment and ensuring adherence to food safety and hygiene standards

• Oversee all aspects of food preparation, cooking and presentation to ensure consistency, quality and excellence in every dish

• Manage kitchen operations, including stock control, supplier relationships, budgeting and cost management

• Maintain strict compliance with health and safety regulations, food hygiene legislation and internal operational policies

• Create and maintain standardised recipes and cooking procedures across all kitchen stations

• Collaborate with management to understand guest feedback and implement continuous improvements to menu offerings and service

• Stay current with culinary trends, techniques and best practices, bringing fresh ideas to enhance our offerings

• Monitor and manage kitchen equipment maintenance and ensure proper functioning of all kitchen facilities

• Conduct regular staff training sessions on food safety, cooking techniques and customer service excellence

What we're looking for

• Minimum 8-10 years of professional culinary experience, with at least 3-5 years in a head chef or senior kitchen leadership role

• Formal culinary qualifications or training from a recognised culinary institution

• Extensive knowledge of diverse cooking techniques, cuisines and food preparation methods

• Strong understanding of food safety, sanitation standards and health regulations relevant to food service operations

• Proven ability to manage kitchen budgets, control food costs and optimise resources without compromising quality

• Excellent leadership and people management skills with the ability to motivate and develop kitchen staff

• Creative flair and passion for culinary innovation whilst maintaining consistency and quality standards

• Strong organisational and time management abilities, particularly under pressure during service periods

• Experience in menu planning, recipe development and food costing

• Excellent communication skills and ability to work collaboratively with front-of-house staff and management

• Knowledge of current food trends and willingness to continually develop culinary skills

What we offer

The Calidad Group Asia Inc is committed to supporting the professional growth and wellbeing of our team members. We offer competitive remuneration packages commensurate with experience and expertise. Our benefits include opportunities for ongoing professional development and culinary training, career advancement within our growing organisation, and a collaborative working environment that values creativity and innovation. We foster a culture of excellence and are dedicated to creating a workplace where talented culinary professionals can thrive and make a meaningful impact on our guests' experiences.

About us

The Calidad Group Asia Inc is a dynamic hospitality and tourism organisation operating in the vibrant Manila market. We are committed to delivering exceptional dining experiences that combine quality ingredients, skilled craftsmanship and outstanding customer service. Our mission is to create memorable culinary moments for our guests whilst maintaining the highest standards of professionalism and integrity. We pride ourselves on our innovative approach to hospitality, our investment in our people, and our contribution to the culinary landscape of the Philippines.