Shift Mechanical Engineer - Food Mill Maintenance

SmartRecruiters, Inc.; Iligan; On-site; PHP 360,000 - 540,000; Full time

Job summary

Aboitiz Foods is seeking a Mechanical Maintenance Engineer for its Iligan flour mill. You will ensure equipment reliability, safety, and efficiency during shifts while performing real-time troubleshooting and calibration of mechanical/electrical systems.

Responsibilities include leading emergency repairs, conducting condition-based monitoring, and coordinating with planners to ensure availability of spare parts, all while maintaining strict food-safety standards.

Qualifications

• Bachelor’s degree in mechanical engineering or equivalent required.
• Licensed Mechanical Engineer (LME) credential preferred.
• Experience with vibration analysis, thermal imaging, and instrumentation calibration.

Responsibilities

• Lead emergency repairs during shift disruptions to minimize downtime.
• Perform equipment calibrations and root-cause analyses for chronic faults.
• Conduct routine vibration monitoring and thermal imaging.
• Oversee mechanical performance during raw material unloading and ensure peak feed rates within time limits.
• Design cost-effective improvement projects and coordinate with planners for spare parts.
• Maintain records and adhere to 5S, GMP, HACCP, Halal, and ISO food safety policies.

Skills

Vibration analysis

Thermal imaging

Schematics interpretation

Electro-pneumatic troubleshooting

Root-cause analysis

Shift communication

Education

Bachelor’s Degree in Mechanical Engineering (BSME)

Licensed Mechanical Engineer (LME)

Job description

Aboitiz Foods is seeking a Mechanical Maintenance Engineer for its Iligan flour mill. You will ensure equipment reliability, safety, and efficiency during shifts while performing real-time troubleshooting and calibration of mechanical/electrical systems.

Responsibilities include leading emergency repairs, conducting condition-based monitoring, and coordinating with planners to ensure availability of spare parts, all while maintaining strict food-safety standards.