Service Crew & Cashier

Private Advertiser; Santa Rosa; On-site; PHP 167,000 - 234,000; Full time

Job summary

Private Advertiser is seeking a dependable kitchen staff member in Laguna for food preparation, chopping, and customer service duties. You will assist in weighing, packing, and presenting items, while ensuring accurate orders for dine-in and take-out.

Coordination with delivery riders is required, along with cashiering responsibilities and daily cash handling. The role emphasizes maintaining strict sanitation, standing for long shifts, and flexibility to work weekends and holidays in a warm

Qualifications

• Education: At least a High School Graduate.
• Physical fitness: Capable of standing long shifts, lifting heavy items, and working in a warm kitchen.
• Work ethic: Trustworthy, hardworking, and able to work flexible hours, including weekends and holidays.
• Experience: Previous food service or lechon stall experience is an advantage but not required.

Responsibilities

• Prepare, chop, weigh, and pack Cebu lechon and side dishes according to branch portions and standards.
• Reheat, bake, or arrange products in the display showcase or counter.
• Greet customers, take dine-in or take-out orders, and answer questions on menu and pricing.
• Coordinate with delivery riders for pickups.
• Process cash or digital payments and balance the cash drawer at shift end.
• Maintain cleanliness and hygiene in the chopping area, display, counters, and utensils.
• Dispose of waste and sanitize equipment following food safety guidelines.

Skills

Customer service

Cash handling

Attention to detail

Education

High School Graduate

Job description

Core Duties & Responsibilities

• Food Preparation & Chopping Assistance:

  • Assist in the handling, chopping, weighing, and packing of Cebu lechon and other side dishes/menu items according to branch portions and standards.

  • Assist in reheating, baking, or arranging products in the display showcase or counter.

• Customer Service & Order Taking:

  • Greet customers warmly, take dine-in or take-out orders accurately, and answer questions regarding menu availability and pricing.

  • Coordinate with delivery riders (e.g., GrabFood, Foodpanda) for pick-ups.

• Cashiering & Transactions:

  • Process cash or digital payments, issue receipts, and balance the cash drawer at the end of the shift.

• Sanitation & Maintenance:

  • Maintain strict cleanliness and hygiene in the chopping area, display glass, counters, utensils, and dine-in tables.

  • Properly dispose of waste and sanitize equipment (knives, chopping boards, trays) following food safety guidelines.

General Qualifications

• Education: At least a High School Graduate.

• Physical Fitness: Capable of standing for long shifts, lifting heavy items (like whole lechon or bulk supplies), and working in a warm kitchen environment.

• Work Ethic: Trustworthy, hardworking, and able to work flexible hours, including weekends and holidays.

• Experience: Previous food service, kitchen, or lechon stall experience is an advantage but not always required (on-the-job training is typically provided).