Kitchen Crew/ Service Crew

Sisig Hooray!; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

Sisig Hooray! in Makati, Philippines is seeking entry-level staff to join our team. This role combines food preparation and cooking with customer service and cashier duties in a fast-paced store.

You will help maintain kitchen and dining area cleanliness, handle cash accurately, and work collaboratively with a team to ensure smooth store operations.

Qualifications

• High School Diploma or equivalent preferred.
• Entry-level (0–2 years) experience.
• Strong communication skills.
• Ability to lift heavy objects when needed.
• Basic math for cash transactions.
• Knowledge of hygiene and safety standards.
• Cashiering experience is a plus.

Responsibilities

• Assist with food preparation and cooking per established recipes.
• Provide exceptional customer service and respond promptly to inquiries.
• Maintain cleanliness and hygiene of kitchen and dining area.
• Handle cash transactions accurately as a cashier.
• Work effectively as part of a team to ensure store operations.

Skills

Customer-oriented

Verbal and written communication

Heavy lifting

Basic math for cash handling

Kitchen hygiene and safety

Cash handling experience

Education

High School Diploma or equivalent

Tools

Cash register

Job description

Description

• Assist with food preparation and cooking as per Sisig Hooray! established recipes, procedures, and standards.
• Provide exceptional customer service and respond promptly to customer inquiries.
• Maintain cleanliness and hygiene of the kitchen and dining area.
• Handle cash transactions accurately and efficiently as a cashier.
• Work effectively as part of a team to ensure smooth Store branch operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Customer-oriented with strong verbal and written communication skills.
• Skills and Competencies: Ability to perform heavy lifting when necessary.
• Skills and Competencies: Basic math skills for handling cash transactions.
• Skills and Competencies: Knowledge of kitchen hygiene and safety standards.
• Skills and Competencies: Cash handling skills and experience in cashiering is a plus.