Server/Host/Runner/Bartender

The Moment Group; La Union; On-site; PHP 201,000 - 312,000; Full time

Job summary

The Moment Group is seeking a hospitality professional to greet guests, take orders, and coordinate with kitchen and bar teams to ensure timely service. You will memorize the menu, upsell items, and maintain a clean dining area to enhance guest satisfaction.

Join a team that values prompt service, teamwork, and adherence to food safety standards while accommodating groups and special events.

Qualifications

• Experience in cashiering or hosting is a plus.
• Strong communication and guest relations abilities.
• Ability to memorize menu and upsell items.

Responsibilities

• Welcoming and seating diners comfortably in the dining section.
• Taking customers' food and drink orders.
• Collaborating with the kitchen and bar staff for prompt delivery of orders.
• Memorizing the menu and recommending appetizers, meals and drinks from stock.
• Resolving customer issues promptly to deliver a memorable dining experience.
• Assisting with tidying tables, clearing leftovers and keeping the dining area neat.
• Setting tables and rearranging the dining area for larger groups and events.
• Serving food and drinks in a timely manner.
• Following food safety and hygiene standards.

Skills

Customer service

Food knowledge

Cashiering

Team collaboration

Tools

POS system

Job description

• Welcoming and sitting diners comfortably in the dining section.

• Taking customers' food and drink orders.

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.

• Memorizing the menu and recommending appetizers, meals and drinks from restaurant wine stock.

• Delivering a memorable dining experience by resolving all customer issues promptly.

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

• Serve food and drinks in a timely manner.

• Follow food safety and hygiene standards.

• Experience in Cashiering or Hosting in a restaurant setup is a plus.