Restaurant Server

Sehwani Manpower Corporation

Quezon City

On-site

PHP 201,000 - 290,000

Full time

14 days+

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Job summary

Sehwani Manpower Corporation in Metro Manila is seeking a friendly restaurant service assistant to greet guests, present menus, take orders, and deliver meals.

You will check guest satisfaction, assist with requests, clear tables, and ensure cleanliness in the dining area, while complying with food safety standards.

Experience in hospitality is helpful; you will also handle payments when required and prepare tables before and after service.

Qualifications

  • Greet customers and seat them.
  • Present the menu and explain items.
  • Take orders and relay to kitchen.
  • Serve food and beverages promptly.
  • Check customer satisfaction during the meal.
  • Assist with requests or concerns.
  • Clear tables and maintain cleanliness.
  • Prepare tables before and after service.
  • Process payments when required.
  • Follow food safety and sanitation standards.

Responsibilities

  • Greet customers and seat them.
  • Present the menu and explain items.
  • Take orders and relay to kitchen.
  • Serve food and beverages promptly.
  • Check customer satisfaction during the meal.
  • Assist with requests or concerns.
  • Clear tables and maintain cleanliness.
  • Prepare tables before and after service.
  • Process payments when required.
  • Follow food safety and sanitation standards.

Skills

Customer service
Cash handling

Job description

Responsibilities
  • Greet customers politely and assist them to their seats
  • Present the menu and explain food and drink items when needed
  • Take customer orders accurately and relay them to the kitchen
  • Serve food and beverages in a timely and proper manner
  • Check on customers to ensure they are satisfied with their meals
  • Assist customers with additional requests or concerns
  • Clear tables, clean dining areas, and maintain cleanliness at all times
  • Prepare tables before and after service
  • Process customer payments or assist with billing when required
  • Follow company rules, food safety, and sanitation standards
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