Server

Foster Foods Inc.; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food and beverage company in Makati is seeking a server/barback to manage daily bar operations and enhance guest experiences. The ideal candidate should hold a bachelor's degree in Hospitality Management or related field. Responsibilities include providing high-quality service, maintaining cleanliness in compliance with safety standards, and teamwork. Previous experience is a plus, but not required. Passion for service excellence and good communication skills are essential.

Qualifications

• Bachelor’s degree in Hospitality Management, Food & Beverage courses or NC II Certification.
• Previous experience in a similar capacity is an advantage.
• Knowledge of food safety trainings such as HACCP is an advantage.

Responsibilities

• Provide personalized service and guest experience.
• Monitor tools and equipment for maintenance.
• Establish cleanliness and safety in the bar.

Skills

Customer service skills

Communication skills

Team collaboration

Attention to detail

Education

Bachelor’s degree in Hospitality Management or related

Tools

POS system

Job description

On-site - Makati No Exp Required Bachelor Full-time

Job Description

A server/barback is responsible for day-to-day bar operations and guest experience. They must be able to perform their assigned tasks in their section to provide best guest experience through serving quality beverages and smooth flow of operations in the bar.

Responsibilities

• Provide personalized service and guest experience of the highest quality, interact with guest to obtain feedback and be able to handle guest issues and complaints with utmost care, finesse and professionalism and perform service recovery.
• Monitor all tools and equipment and ensure that it is in good working condition; reports tools and equipment that needs maintenance or repair.
• Establish cleanliness, orderliness and safety in the bar in compliance to all food safety and sanitation regulatory standards.
• Assist and maintain mise en place of the bar including but not limited to FIFO of raw materials, setting up the bar section, upkeep of glasswares and other tools, service or drinks.
• Adheres to all company policies and government related policies. • Perform tasks and projects relevant to his tasks and as instructed by immediate superiors.

Qualifications

• A bachelor’s degree in Hospitality Management, Food & Beverage courses or NC II Certification in other relevant courses
• Previous experience in a similar capacity is an advantage but not required
• Food Safety related trainings such as HACCP, Food Safety and Sanitation trainings is an advantage
• Knowledgeable in operating a POS system
• Passion for service quality and excellence
• Collaborative and a team player
• Good verbal and written communication skills
• Ability to read the guests and be attentive to their needs is a plus