Senior Sous Chef: Buffet & Main Kitchen Lead

Shangri-La's Boracay Resort & Spa; Malay; On-site; PHP 350,000 - 800,000; Full time

Benefits offered by this job

Local package

Job summary

Shangri-La Boracay is seeking an experienced culinary professional to uphold the highest standards of food preparation, service and hygiene in their kitchens. This role covers Main Kitchen, Buffet Production, A La Carte and special events.

You will manage purchasing, receiving, storing and product control, and design menus for buffet productions and functions, with strong Western and Asian cuisine expertise and HACCP/ISO 22000 knowledge.

Qualifications

• Experience in international hotel/resort or renowned restaurant is an advantage.
• Graduate with culinary diploma or equivalent.
• Strong background in creating menus for buffet productions and special functions.
• Knowledgeable in Western and Asian cuisine.
• Knowledgeable of food hygiene procedures (HACCP/ISO 22000).
• Good team player with initiative and guest orientation.

Responsibilities

• Maintain a high standard of all food preparation, service and hygiene in their respective kitchens.
• Oversee purchasing, receiving, storing and product control, and implement creative menus for Main Kitchen, Buffet Production, A La Carte and functions.

Skills

Menu creation

HACCP / ISO22000

Food hygiene

Financial acumen

Team player

Education

Diploma in Culinary Arts

Job description

Shangri-La Boracay is seeking an experienced culinary professional to uphold the highest standards of food preparation, service and hygiene in their kitchens. This role covers Main Kitchen, Buffet Production, A La Carte and special events.

You will manage purchasing, receiving, storing and product control, and design menus for buffet productions and functions, with strong Western and Asian cuisine expertise and HACCP/ISO 22000 knowledge.