Senior Research Scientist (Snack)

Kerry & Co.; Philippines; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Kerry & Co. seeks a Senior Research Scientist (Snack) to drive development and application of innovative snack seasoning and savory solutions for the Philippines and SEA, leveraging Kerry’s global technology portfolio.

Location: Taguig, Philippines, onsite. Reporting to the RD&A Manager, you will partner with commercial, technical and cross‑functional teams to deliver customer‑centric solutions and support business growth in the snacks and savory food categories.

Qualifications

• Preferably a Degree in Food Science / Food Technology or similar discipline.
• Preferably at least 7–10 years’ experience working in the snacks sector in a product development role; experience in Flavor / Taste area will be preferred.
• Strong technical competence in snacks seasoning systems, development, and application, with the ability to work well with a cross‑functional team across SEA region.
• Excellent communication and teamwork skills for collaborating across departments like sales, marketing, finance, and operations.
• Strong presentation skills to effectively engage with customers and suppliers according to business needs.

Responsibilities

• Develop and apply Snacks (Cheese/ Savory) System solutions for Philippines and possibly in other SEA Markets.
• Drive and support the growth of the snacks in the Philippines and across South East Asia and with key customers in the local region.
• Apply specialist knowledge and skills in development and application across Snack End User Markets (EUMs).
• Collaborate with commercial teams and customers to deliver solutions addressing their challenges.
• Work closely with technical teams, flavorists, business development, and commercial teams to understand and meet customer requirements in snack and end‑user markets.
• Contribute to the advancement of research, development, and application of snack and savory knowledge in the Philippines and key Southeast Asian markets by sharing Kerry’s global technology portfolio.
• Actively engage with Kerry’s product collection and adapt it to meet business needs.

Skills

Snack seasoning systems

Cross-functional collaboration

Communication skills

Presentation skills

Education

Degree in Food Science / Food Technology

Job description

Senior Research Scientist (Snack)

Company : Kerry & Co. Job Type : Full Time Philippines

Requisition ID: 66460

Position Type: FT Permanent

Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

This role will drive the development and application of innovative snack seasoning and savory solutions for customers across the Philippines and Southeast Asia, leveraging Kerry’s global technology portfolio to meet evolving market needs. You will also partner closely with commercial, technical, and cross-functional teams to deliver customer‑centric solutions and support business growth in the snacks and savory food categories.

Location : Taguig, Philippines

Reporting to : RD&A Manager

Key responsibilities

• Development and application of Snacks (Cheese/ Savory) System solutions for Philippines and possibly in other SEA Markets.
• Driving and supporting the growth of the snacks in the Philippines and across South East Asia and with key customers in the local region.
• Apply specialist knowledge and skills in development and application across Snack End User Markets (EUMs).
• Collaborate with commercial teams and customers to deliver solutions addressing their challenges.
• Work closely with technical teams, flavorists, business development, and commercial teams to understand and meet customer requirements in snack and end‑user markets.
• Contribute to the advancement of research, development, and application of snack and savory knowledge in the Philippines and key Southeast Asian markets by sharing Kerry’s global technology portfolio.
• Actively engage with Kerry’s product collection and adapt it to meet business needs.

Qualifications and skills

• Preferably a Degree in Food Science / Food Technology or similar discipline.
• Preferably at least 7-10 years’ experience working in the snacks sector in a product development role; experience in Flavor / Taste area will be preferred.
• Strong technical competence in snacks seasoning systems, development, and application, with the ability to work well with a cross‑functional team across SEA region.
• Excellent communication and teamwork skills for collaborating across departments like sales, marketing, finance, and operations.
• Strong presentation skills to effectively engage with customers and suppliers according to business needs.