Senior Kitchen Crew Lead - Stir-Fry & Stations

Jollibee Group of Companies; Angeles; On-site; PHP 223,000 - 312,000; Full time

Job summary

Jollibee Group of Companies in Angeles, Pampanga, seeks a Senior Crew to manage the day-to-day operation of the stir-fry and back-up stations, ensuring the timely delivery of all products from those stations.

Requirements include at least 2nd year college, 1 year kitchen/cook experience in QSR or fastfood, and TESDA Level 3 certification in Commercial Cooking or related training (Crew Training System for stir-fry and station prep) with potential internal progression for Team Leaders.

Qualifications

• At least 2nd year college in any degree, preferably enrolled.
• Kitchen cook/crew experience in QSR/fastfood/restaurant for at least 1 year.
• Internal candidates: at least 1 year as kitchen crew or Team Leader in a store with adequate PCF GSC scores.
• TESDA Level 3 Certification in Commercial Cooking or related training; Crew Training System certification in Stir-fry and Back-up stations and product preparation procedures.

Responsibilities

• Operate stir-fry and back-up stations on a day-to-day basis.
• Ensure timely delivery of all products from the stir-fry and back-up stations.
• Coordinate with AKL/KL on stock pullouts and kitchen operations; address equipment issues with PQM.

Skills

Verbal & Written Communication

Driving Execution

Education

2nd year college

TESDA Level 3 Certification in Commercial Cooking

Crew Training System – Stir-fry/Back-up stations

Job description

Jollibee Group of Companies in Angeles, Pampanga, seeks a Senior Crew to manage the day-to-day operation of the stir-fry and back-up stations, ensuring the timely delivery of all products from those stations.

Requirements include at least 2nd year college, 1 year kitchen/cook experience in QSR or fastfood, and TESDA Level 3 certification in Commercial Cooking or related training (Crew Training System for stir-fry and station prep) with potential internal progression for Team Leaders.