Senior Food Production Supervisor

SMC Integrated Farm Specialists, Inc.; Lope de Vega; On-site; PHP 350,000 - 550,000; Full time

Job summary

San Miguel Foods Inc. is seeking a Production Supervisor for Pili, Camarines Sur. The role leads basic and further processing operations, ensuring orders align with the company’s quality and safety standards and customer specifications.

The position requires a background in science, at least 3 years in the food sector, and strong leadership with excellent communication skills. Applicants should be proficient in MS Office and able to coordinate with production foremen and logistics teams.

Qualifications

• Graduate of a 4- or 5-year course in a science-related field.
• Computer literacy with Microsoft Excel, Word and PowerPoint.
• Minimum 3 years of experience in a food industry.
• Knowledge of Quality and Food Safety systems (GMP, SSOP, HACCP).
• Strong leadership and inter-personal skills.

Responsibilities

• Plans, leads, and controls basic and further processing operations.
• Ensures production orders meet quality standards and customer specs.
• Coordinates with Logistics Planner on daily/weekly production orders.
• Prepares production orders detailing product types, quantities, and schedules.
• Directs operations to meet target formats and specifications.
• Monitors yields, output vs. targets, and conducts corrective actions.
• Leads meetings with foremen to implement corrective actions.
• Ensures sanitation and cleanliness of production facilities.
• Oversees preventive maintenance of machinery and equipment.

Skills

Quality & Food Safety

GMP/SSOP/HACCP

Leadership

Communication skills

Education

B.S. Food Technology / Biology or related science

Tools

Excel

Word

PowerPoint

Job description

San Miguel Foods Inc. is seeking a Production Supervisor for Pili, Camarines Sur. The role leads basic and further processing operations, ensuring orders align with the company’s quality and safety standards and customer specifications.

The position requires a background in science, at least 3 years in the food sector, and strong leadership with excellent communication skills. Applicants should be proficient in MS Office and able to coordinate with production foremen and logistics teams.