Lux Dim Sum Sous Chef — Lead Banquets & Fresh Craft

Mandarin Oriental Manila; Manila; On-site; PHP 60,000 - 90,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Wellbeing & Health benefits

Job summary

Mandarin Oriental Manila seeks a seasoned Dim Sum Sous Chef to oversee production, authenticity, and freshness of all dim sum across restaurants and event spaces. Lead and develop junior chefs while maintaining luxury standards consistent with pre-opening hotel expectations.

You will manage high-end dim sum offerings for banquets and VIP events, ensuring optimal presentation and HACCP-compliant practices in a fast-paced environment.

Qualifications

• Certification or Diploma in Butchery, Culinary Arts, or related field.
• Minimum 6-10 years of experience in high-end hospitality or luxury hotel environments.
• At least 3 years in a supervisory or head butcher role.
• Experience handling premium, imported, and specialty meat products.
• Strong expertise in international and Asian cuisines; familiarity with modern culinary techniques is highly desirable.
• Proven leadership skills with the ability to motivate and develop a diverse team.
• Excellent organizational, communication, and problem-solving abilities.
• Passion for innovation and delivering exceptional guest experiences.
• Flexibility and resilience to thrive in the dynamic environment of a pre-opening hotel.

Responsibilities

• Oversee the full production of all dim sum items across the property, ensuring consistency in taste, texture, and presentation.
• Prepare and supervise the creation of a wide range of dim sum, including steamed, baked, fried, and specialty items.
• Maintain authentic techniques while adapting to modern luxury dining expectations.
• Ensure all dim sum is prepared fresh daily, maintaining peak quality at all service times.
• Ensure proper storage conditions, labelling, and rotation (FIFO/FEFO) for optimal product integrity.
• Fully manage butchery inventory, including daily stock monitoring, par levels, and requisition planning.
• Conduct regular stock counts and reconcile variances with store records and procurement.
• Optimize yield and minimize waste through precise cutting techniques and effective utilization strategies.
• Maintain accurate inventory records in line with hotel financial controls and audit requirements.
• Guarantee the highest standards of freshness, ensuring all ingredients are of premium quality and properly handled.
• Maintain strict quality control over fillings, doughs, and finishing techniques.
• Ensure all dishes meet luxury presentation standards across all outlets and service styles.
• Always adhere to rigorous HACCP and food safety practices.
• Lead the preparation and execution of dim sum and Chinese cuisine for banquets, VIP events, and special functions.
• Customize menus and production plans according to event requirements and guest profiles.
• Ensure timely, high-quality delivery of large-scale production without compromising standards.
• Collaborate with banquet and culinary teams for seamless event execution.
• Strong leadership and training capability.
• Ability to work under pressure in a refined, fast-paced environment

Skills

Leadership

Team management

Problem-solving

Communication

Adaptability

Education

Diploma or Certification in Butchery or Culinary Arts

Job description

Mandarin Oriental Manila seeks a seasoned Dim Sum Sous Chef to oversee production, authenticity, and freshness of all dim sum across restaurants and event spaces. Lead and develop junior chefs while maintaining luxury standards consistent with pre-opening hotel expectations.

You will manage high-end dim sum offerings for banquets and VIP events, ensuring optimal presentation and HACCP-compliant practices in a fast-paced environment.