Senior Baker

TASTELAB INC.; Mandaluyong; On-site; PHP 357,000 - 513,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided

Job summary

Standard Bread PH is seeking a Senior Baker to lead daily bread and pastry production, ensuring top quality and consistency across products.

You will bake, shape, and refine recipes while supervising junior bakers and maintaining food safety standards in a fast-paced environment.

Qualifications

• Experience as a Baker or Senior Baker.
• Knowledge of bread production, dough prep, and baking techniques.
• Strong leadership and team management skills.
• Detail-oriented and focused on quality.

Responsibilities

• Lead and oversee daily bread and pastry production.
• Prepare, mix, knead, shape, and bake bread products.
• Ensure consistent product quality, taste, and presentation.
• Develop and improve baking recipes and techniques.
• Monitor inventory and minimize wastage.
• Maintain cleanliness, food safety and sanitation standards.
• Guide, train, and supervise junior bakers.

Skills

Bread production

Dough preparation

Baking techniques

Leadership

Detail oriented

Job description

SENIOR BAKER

Join the Standard Bread PH Team!

Are you passionate about baking and skilled in creating high-quality breads and pastries? We are looking for an experienced and dedicated Senior Baker to join our growing team!

Key Responsibilities:

• Lead and oversee daily bread and pastry production.

• Prepare, mix, knead, shape, and bake various bread products.

• Ensure consistent product quality, taste, and presentation.

• Develop and improve baking recipes and techniques.

• Monitor inventory and minimize ingredient wastage.

• Maintain cleanliness, food safety, and sanitation standards.

• Guide, train, and supervise junior bakers.

Qualifications:

• With proven experience as a Baker or Senior Baker.

• Knowledgeable in bread production, dough preparation, and baking techniques.

• Strong leadership and team management skills.

• Detail-oriented and committed to product quality.

• Can work efficiently in a fast-paced environment.

• Passionate about baking and continuous improvement.

Benefits:

• Employee discount

• Health insurance

• Opportunities for promotion

• Paid training

• Promotion to permanent employee

• Staff meals provided