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Job summary
A leading hospitality staffing agency in Metro Manila is seeking a Line Cook to prepare and cook food items according to recipes and quality standards. Ideal candidates should have a Bachelor's degree in Culinary Arts, 1-3 years of kitchen experience, and strong attention to detail. Responsibilities include maintaining kitchen cleanliness, assisting in menu planning, and collaborating with team members to ensure customer satisfaction. Evening, weekend, and holiday availability is required.
Qualifications
1-3 years of experience in a kitchen environment.
Ability to follow instructions and work effectively in a team.
Responsibilities
Prepare and cook food items according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen and cooking stations.
Assist in menu planning and food presentation.
Monitor food stock levels and assist in ordering supplies.
Collaborate with team members to meet service demands and ensure customer satisfaction.
Skills
Familiarity with kitchen equipment and utensils
Attention to detail
Ability to work in a fast-paced environment
Education
Bachelor’s degree in Culinary Arts or related field
Job description
A leading hospitality staffing agency in Metro Manila is seeking a Line Cook to prepare and cook food items according to recipes and quality standards. Ideal candidates should have a Bachelor's degree in Culinary Arts, 1-3 years of kitchen experience, and strong attention to detail. Responsibilities include maintaining kitchen cleanliness, assisting in menu planning, and collaborating with team members to ensure customer satisfaction. Evening, weekend, and holiday availability is required.