Seasonal Cook

Seasalt Seafood Restaurant Incorporated; Philippines; On-site; PHP 360,000 - 480,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in the Philippines seeks a hands-on kitchen supervisor to manage the preparation and production of all menu items, ensuring availability and consistent quality. You will uphold strict food safety and hygiene, maintain a clean kitchen free of pests, supervise equipment and utensils, and coordinate repairs to keep operations efficient and safe for staff and guests.

This role emphasizes proactive maintenance, team leadership, and meticulous attention to

Responsibilities

• Manages preparation and production of all food items per menu/recipes; ensures items are always available.
• Maintains high quality of food served in the branch.
• Maintains kitchen cleanliness to eradicate pests.
• Ensures cooked foods are prepared according to strict food safety and hygiene rules.
• Ensures cooking equipment (stoves, burners, grillers, exhaust) are in good condition.
• Ensures utensils/tools are complete and in good condition.
• Ensures proper use of equipment/utensils to prevent damage and improve efficiency.
• Maintains kitchen cleanliness at all times; ensures it is pest-free.
• Reports damages/repairs needed for equipment, exhaust, plumbing, gas and electrical systems.
• Performs minor repairs (tiles, burners, painting, leaks, belts) to keep facilities in good condition.

Job description

• Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times

• Maintains the high quality of food served in his/her branch

• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches

• Makes sure that all all cooked food is prepared in adherence to the strictest rules of food safety and hygiene

• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines

• Ensures that cooking utensils and tools are complete and in good working condition

• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation

• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects

• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store

• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs